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IPPE Coverage: Coextruder for Turkey Sausage, Booth #6059

Thu, 01/10/2013 - 1:00am
Food Manufacturing Staff

Two Vemags Stuffers can be used together with a Reiser-engineered coextrusion attachment to produce a collagen-coated turkey sausage. This system is ideal for the continuous high-speed production of exact-weight, closed-end breakfast sausages. It produces an attractive sausage with no twists and provides significant cost savings on casings.


Reiser, Booth #6059, www.reiser.com
www.ipe13.org

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