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Steam Jacket Kettles

Thu, 12/20/2012 - 2:00am
Food Manufacturing Staff

The steam kettle line is utilized in the preparation of large quantities of soups, sauces, ready-to-eat meals, hummus, beverages and meats. A wide range of sizes and options are available, including:

  • 0.5 to 1,000+ gallons
  • One-piece (lift-off) or two-piece covers
  • Tilting capability
  • Sanitary outlet valves in a variety of sizes and configurations
  • Strainers
  • Custom baskets and agitators

All products are constructed with stainless steel grade 304 and 316 with options including hastelloy. Quality baffles and scalper blades ensure longterm maintenance-free operation.


GPE Equipment, www.gpeequipment.com

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