Food Manufacturing

Product Releases

Batch Ovens
Tue, 12/04/2012 - 1:00am
Food Manufacturing Staff

Sahara Batch Ovens with roll-in carts maintain superior temperature control and uniformity for drying or curing. The ovens are designed for ease of use and reliable performance in harsh environments. The ovens comply with National Fire Protection Association (NFPA) 86 safety standards for Class A ovens that heat flammable materials. They electrically heated to maintain 350°F and provide cross-flow air circulation, which allows the ovens to maintain temperature control and uniformity. Roll-in carts feature removable and adjustable shelves to support varying loads, as well as heavy-duty casters and wheel guide tracks for easy maneuvering. Temperature control is achieved through the ovens’ controls system


Benko Products, Inc., www.benkoproducts.com

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