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Meat Blades

Mon, 08/27/2012 - 2:00am

Available in sizes ranging from 3.95" (100 mm) to 12" (304.8 mm), MeatMiser™ Generation II Food Processing Blades reduce waste and improve per piece yield for meat and poultry processors. The product is engineered for maximum performance and minimal waste with deeper "arcuates" or "swooping teeth" than earlier blades for cleaner and more aggressive cutting. The beveled edges replace more traditional scallop-edge blades that can rip or tear the meat and are slower through the cut. The arcuates enter the cut gently along the long arc without tearing into the food to be processed, slicing the meat cleanly. In all types of cuts, this product reduces waste and rework by poor cuts, cutting rework costs and increasing output and finished product net weight. The blades are made of 400-series grade stainless steel and are heat treated for durability and long life. They have a double bevel (each side is beveled) and the bevel on each side has a compound bevel (two different bevel angles) for increased efficiency and productivity. They can be re-sharpened on standard sharpening equipment for higher cost efficiency and longer life.


Hyde Tools, Inc., www.hydeblades.com

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