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Improve Product Taste

Mon, 06/18/2012 - 1:00am

Talin® (Thaumatin) is a natural protein that has the ability to enhance and modify flavors, improve mouth feel and provide natural sweetness according to the food application. The product's versatility makes it ideal for a wide range of food and confectionery applications, including savory products, dairy and non-dairy desserts and hard candies. When used in beverages, the product works with primary sweetening systems to enhance and round the flavor and sweetness profile. It also masks the bitter/metallic aftertaste of some sweeteners and increases the mouth feel of dairy beverages.


Naturex, www.naturex.com

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