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Freeze/Chill Solutions For Meat Processing

Mon, 06/11/2012 - 1:00am

Company's range of patented cryogenic freezing/chilling solutions can help meat processors obtain higher throughput and higher yields. Cryogenic technology uses high-efficiency liquid nitrogen or carbon dioxide. Models include:

  • CRYOLINE® CW CRYOWAVE™ IQF Freezer: Patented rolling-wave action and high-efficiency design provides significant cost savings vs. flighted freezers, eliminating CO2 snow carryover and improving cleanability.
  • CRYOLINE® XF Crossflow Spiral Freezer: High-efficiency hygienic design doubles the heat transfer rate of standard spiral freezers thereby reducing freezing costs.
  • ACCU-CHILLlTM Combo Chiller: Eliminates the back-straining handling and spreading of poultry and meat products and carbon dioxide (CO2) pellets in combo bins with automation. 

Linde North America, www.linde.com

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