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Manioc Modified Starch

Fri, 03/23/2012 - 4:24pm

CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis. It is used to add texture to various nutrition products and can also be used as a fat substitute for low-fat products, as well as a film forming agent. The slightly pink-white powder complies with the Food Chemical Codex and Spec. JECFA-FAO Food & Nutrition Paper 52/9. Properties include:

  • Good solubility
  • Does not retrograde
  • Gives finished products a pleasant taste


Applications include low-fat dairy desserts, low-fat cooking products and cereal cooking products.


Roquette, www.roquette-food.com

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