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Post-Baking Dryers

Mon, 03/21/2011 - 7:23am

Macrowave™ Post-Baking Dryers utilize radio frequency energy which preferentially heats and dries the moist areas of cookies, crackers and snack foods to eliminate surface checking and control moisture and color. Capable of increasing productivity by 30% or more, the units remove the drying requirement from ovens to let bakers maintain their oven settings to achieve the product color goals in the last third of an oven line. Developed for high-volume cookie production, the units are available in band widths up to 64 in. wide.

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