The Jet Mixer has proven to be successful in bulk tank mixing and gentle handling of shear-sensitive products, successfully processing products like yogurt pre-mix, infant formula, condensed milk whey, milk serum, buttermilk storage, milk protein isolate, cream and fresh cheese. The discharge of the mixer creates a pure axial flow pattern eliminating vortexing, unwanted air entrainment and the need for hard-to clean baffles. The Jet Mixer eliminates stratification in large storage silos by maintaining complete tank motion of viscous, non-Newtonian fluids and easily suspends or re-suspends high-settling-rate solids. Dairy processors have experienced improved heat transfer, reduction of blend times by as much as 90%, elimination of sedimentation and the virtual elimination of air entrainment.
Bulk Tank Mixer
Mon, 01/25/2010 - 5:11am