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Allergen, Recalled-Food Software

Thu, 06/26/2014 - 7:30am

This new software provides functionality, improved performance and a refreshed user-interface for a modern look. The software addresses the dramatic spike in consumer demand for identifying gluten-free recipes. Software automatically identifies any recipe that meets the gluten-free criteria. Additionally, allergen functionality automatically provides a list of all recipes with ingredients that contain allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. These ingredients account for 90 percent of food allergies and food operators need to label these allergens on sources of food. Software allows food services to use preventative controls to minimize the likelihood of problems that occur with foodborne illnesses. This tracking functionality allows operators to trace inbound ingredients from vendors to produced food which is ultimately shipped or sold to consumers. The traceability from ingredients to produced items allows recalled items to be quickly identified for removal from the production for distribution stream.

Culinary Software Services, Inc. www.ChefTec.com

 

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