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Courses for Vegetarian and Frozen Food Companies

Thu, 01/23/2014 - 1:00am
Lindsey Jahn, Associate Editor

Company has launched a new library of courses for vegetarian and frozen food producers. The Workplace Safety and Food Safety curriculum reflects the market-specific needs of companies in these industries. The courses are targeted at the hourly worker and follow a highly visual, proven pedagogy to effectively train employees in the food industry. Frequent use of industry-specific imagery within the context of important safety initiatives increases employee retention. The new course catalogue contains more than 45 course topics for food and workplace safety, such as GMPs, allergens, HACCP and hazard communication. The vegetarian and frozen food library is in addition to Company's offerings, including fresh produce, bakery, dry goods and other industry-specific content.


Alchemy Systems, www.alchemysystems.com

 

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