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Thermometer Calibration System for Dairy Industry

Thu, 12/05/2013 - 1:00am
Lindsey Jahn, Associate Editor

The Check-Set™ IV Thermometer Calibration System for the Dairy Industry provides accurate, unambiguous and cost-effective calibration and accuracy verification for a range of thermometers and temperature measurement instruments. It is easy to use, reliable, accurate and compatible with a variety of dial and digital thermometers, filled system bulbs and electronic temperature sensors. The unit is optimized for compliance with the temperature instrument calibration and verification requirements of the dairy industry including milk, ice cream and cheese processing plants. Typical users include in-plant staff responsible for QA, food safety, HACCP compliance and instrument maintenance. Convenient and safe to use, the unit offers accuracy of ±0.2°F and is specifically optimized for food and dairy applications, providing convenient switch-selectable testing at 40°F (cold food holding temperature), 150°F (clean-in-place return line temperature), 161°F (flash pasteurization of milk), and 175°F (flash pasteurization of ice cream, eggnog, frozen desserts, etc.).


Tel-Tru Manufacturing Company, www.teltru.com
 

 

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