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Protein Boosters for Dairy Products

Mon, 12/16/2013 - 1:00am
Lindsey Jahn, Associate Editor

Nutrilac® Hi-Pro Improvers are a range of functional milk proteins that boost protein levels in dairy products to as high as 10% without negatively impacting taste and texture. Made from natural milk proteins, the ingredient makes it possible to pack a bigger protein punch into yogurts and dairy beverages, as well as ice creams. The ingredient facilitates the creation of delicious and nutritious products with increased protein content without damaging the sensory properties of a product, and with no dryness or graininess. When using the ingredient, dairy companies can maintain complete control of texture, whether they are producing a thick, spoonable yogurt or a refreshing dairy drink.


Arla Foods Ingredients, www.arlafoodsingredients.com

 

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