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Fermentation-Based Ingredients

Tue, 11/26/2013 - 1:00am
Lindsey Jahn, Associate Editor

Company's Verdad® range of label-friendly ingredient solutions is suitable for a variety of fresh and ready-to-eat foods, including meat, bread, sauces and salads. These fermentation-based ingredients enable processors to clean up product labels while improving the physical and sensory attributes of their products.


Corbion, www.corbion.com

 

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