Product Releases

Quality Metrics Handbook

Fri, 03/22/2013 - 1:00am
Food Manufacturing Staff

Company announces the release of its e-book, "Quality Metrics Survival Handbook," which contains information, tips and strategies to help quality professionals turn manufacturing data into actionable information, proving the value of quality improvement projects to upstream management. Readers will learn how to use quality  metrics, including key performance indicators (KPIs), such as overall equipment efficiency (OEE), to obtain identifying key metrics and communicate them to the appropriate departments. By successfully preparing for implementation of quality metrics, quality professionals can justify investments in improvement projects to upper management.

InfinityQS International, Inc.,


Share This Story

You may login with either your assigned username or your e-mail address.
The password field is case sensitive.