Sine Pumps for Cheese Curds
Company's sine pump technology produces powerful suction with low shear and no pulsation. Large, open cavities allow the transfer of curd with little damage, producing a higher yield and fat content while reducing fines. Undamaged curd requires less dressing, reduces fines and prevents plugs in the drain table resulting in less down-time and higher productivity. Unlike lobe pumps, the pumps are engineered for long service life eliminating the high cost and inconvenience of off-site factory remanufacturing or reconditioning. The pumps meet 3-A SSI.