FASTir Xanthan EC is a high quality alternative for food manufacturers when other sources of Xanthan are priced high or in short supply. Invented for the stabilization of food products like salad dressings, sauces, dips, soups and beverages, the ingredient offers high dispersibility, quick hydration and consistent quality. The product offers more consistent quality, fewer reworks and reduced batch times. The product controls the structure of water within food products. Its molecular construction allows formulators to manage and manipulate the texture of viscous liquids.
TIC Gums, www.ticgums.com