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It's essential to carefully control the temperature of perishable goods throughout production, transportation, storage and sales. Company's imaging cameras are a a tool to make automated non-contact temperature measurements. Analog video outputs can be viewed on video monitors, and digital temperature data, including MPEG4 video outputs, can be routed to a computer via Ethernet. Product acts as a non-contact sensor to perform 100 percent inspections, measuring the temperature of equipment, refrigerated products and cooked foods as they exit the cooking process. The cameras are small and can be positioned almost anywhere as needed. Product can also be used to inspect package sealing and improve efficiency in other food processing operations. 

FLIR Systems Inc. www.flir.com

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