What's better than ice cream on a hot summer day? Ice cream made on the spot and with no preservatives! Robyn Sue Fisher, inventor of a custom-built liquid nitrogen ice cream machine, talks about her creation and explains how the system makes the frozen treat.
A growing trend is taking hold in the alcohol industry — excessively sweet drinks. Millennials,...
The Lempert Report Innovation Series, which features food innovations in processing and...
While most beers sold in the U.S. are named either Coors Light or Bud Light, craft brews are...
Coconut water is everywhere. As a $400 million global food craze, it began nearly a decade ago making claims as a superfood able to fight illness. Now, this clear liquid drink is being sold as a somewhat more healthful type of water, with a growing host of added flavors.
What are consumers eating for breakfast? Studies show morning eating habits are changing because of concerns of carbohydrates. Breakfast eaters are calling out for protein, instead. Consumers want frozen or fast food egg sandwiches and yogurt.
Consumers are encouraged to eat five fruits and vegetables a day, which can be costly. More than 300 million tons of imperfect produce is thrown away each year. Now, Intermarché, a grocery chain in France, sells the "hideous" produce to fight food waste.
Which country claims the most food and beverage manufacturing innovations? A quick look at the food and drink sector reveals why the United Kingdom and the United States are at the top of the class in innovation. Is it the frozen dinner or the microwave that takes the prize?
Weird Al Yankovich parodies pop-singer Lorde's "Royals" with a song whose first verse emphasizes the importance of food safety. Yankovich's song "Foil" in his new album "Mandatory Fun" also includes a cameo by the popular comedian Patton Oswalt.
Fifty million tons of food is wasted every year in the United States alone. A recent study, however, shows that American consumers are more concerned about food waste in the U.S. than air pollution, water shortages, climate change and genetically modified foods.
Did you know one third of all fish you buy isn't what you think it is? Approximately 57 percent of the time, what is labeled as White Tuna is actually Escolar, a fish that is dangerous enough to cause serious health concerns. So, what's the solution to seafood fraud?
Jimmy Russell, master distiller of Wild Turkey and worker since 1954, speaks to USA Today's "The Street" host about 60 years of the bourbon business. Russell says Wild Turkey has become an enduring brand by making its product the old fashioned way.
How long does it take fresh milk to get from the farm to your table? In this video from Midwest Dairy, find out what duties and processes take place before you pick up that gallon of milk at the store. Take a look at milk's journey of 48 hours in 48 seconds.
When the food industry begins to produce food, the need to study specific formats becomes essential. Simple shapes that have entered common usage such as the chocolate bar, ravioli, or the ice cream cone were created by considering the aesthetics of the food we eat.
USDA beef prices have jumped to $5.45 per pound, compared to $4.88 per pound at this time last year. So what's causing beef prices to rise? The LJ Ranch in Logan, Kansas, for example, said it has the lowest amount of cow numbers since 1952.
Stephen Colbert, host of the late-night comedy show "The Colbert Report," pokes fun at Domino's attempt to make nutritious food to fit Michelle Obama's school lunch rules. The pizza chain introduced a Smart Slice that has one third less fat, salt and cheese.
Lynx Grills, a technology company that makes grills, developed a concept grill that has the technology of a smart device. Called a Smart Grill, the grill is a voice recognition product that communicates back to you via voice and text when it needs you to do something.
Are you a savvy beer drinker? The reinvention of beer packaging is here. SYNEK is the world's first portable tap beer dispenser allowing for unlimited varieties of craft beer right inside your kitchen. You can now enjoy your draft beer wherever there's an outlet.
A study by the OTA shows that organic products, including condiments, snack foods, meat and fish are up significantly in sales compared to last year. However, there is no research to show whether or not organic foods are any healthier than conventional foods.
Did you know the UN called 2013 the year of quinoa? What is it about this nutty seed that has so many people in a craze? Its origins can be traced back to South America, where it was cultivated and used by pre-columbian civilizations between 3000-5000 B.C.
Grammy Award-winning group The Roots performs the Kellogg's "Cereal and Milk" song at the Kellogg's Recharge Bar in New York City. The group used milk and cereal inspired instruments while performing, including bowls, spoons and milk jugs.
There's no question that food packaging has evolved in a major way. So, how do you make foods taste great and not require expensive refrigeration or freezing? At the recent FMI convention we found one brand who is embracing just that: Soupman.
Bitty Foods makes food products based on cricket flour. Founder Megan Miller says the flour is sustainable and high in protein. The flour is made up of crickets that have been dry roasted and ground up into a fine powder and put into food products, such as cookies.
About 90 percent of Americans eat more salt than is recommend, but how much is too much? Dr. Snyderman says it's a false statement that healthy foods don't contain sodium. The American Health Association says foods like seafood and lentils contain more sodium than you think.