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Food: From Trash to Treasure

Hong Kong estimates that over 3,500 tons of food waste is generated each day in the city, which led the city to taking drastic action. Scientists, NGOs and the government are working together to turn food waste into bio-plastics and detergents.

Source URL (retrieved on 05/25/2013 - 5:53pm): http://www.foodmanufacturing.com/videos/2013/01/food-trash-treasure