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BPA Debate Resurfaces

Despite recent assurances that the bisphenol-A (BPA) does not, as was once suspected, present health risks to consumers, a new study revives the old controversy. The study, conducted by the NYU School of Medicine, shows a possible link between BPA exposure in children and a higher risk for heart and kidney problems later on.


Source URL (retrieved on 05/24/2013 - 2:22pm): http://www.foodmanufacturing.com/videos/2013/01/bpa-debate-resurfaces