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Home > IPPE Coverage: Coextruder for Turkey Sausage, Booth #6059

IPPE Coverage: Coextruder for Turkey Sausage, Booth #6059

Food Manufacturing Staff

Two Vemags Stuffers can be used together with a Reiser-engineered coextrusion attachment to produce a collagen-coated turkey sausage. This system is ideal for the continuous high-speed production of exact-weight, closed-end breakfast sausages. It produces an attractive sausage with no twists and provides significant cost savings on casings.

Reiser, Booth #6059, www.reiser.com [1]
www.ipe13.org [2]

Source URL (retrieved on 05/20/2013 - 5:13am): http://www.foodmanufacturing.com/products/2013/01/ippe-coverage-coextruder-turkey-sausage-booth-6059

Links:
[1] http://www.reiser.com
[2] http://www.ipe13.org