Marinating is made easy with the HVT-30 Vacuum Tumbler that adds consistent quality to marinated menu items. This tumbling process increases yield, tenderizes product, reduces cook time, and evenly distributes flavor throughout product whether it is meat, fish or poultry. The product is a great way to add creative variety to your food offerings while increasing sales and profits for your operation. The tumbler allows steaks to hold juices better, and cook better on the grill. Product features are:
- A built-in vacuum pump
- A programmable timer (10 – 6 minute increments)
- 25 lb. maximum working capacity
- Variable speed from 1 – 18 RPM
- Compact size – only 22” x 21” x 17”H and 42 lbs.
- 110/220 V, 50/60 Cycle, 1 Phase
- See-through processing lid
- Removable stainless steel tank with baffles
Hollymatic www.hollymatic.com 
Vacuum Tumbler increases yield, tenderizes product, reduces cook time and evenly distributes flavor throughout the product whether it is meat, fish or poultry.