An economic look at food spending across the U.S.A. this presentation by The Food Institute details real-dollar expenditures at restaurants and various grocery stores. Discover where consumers are finding food products and how they decide to purchase these goods in today's economy. (The Food Institute)
When it comes to snacking, which Americans love, what are the trends today versus five years ago? According to a study by the Food Institute, yogurt, especially Greek-strained, has strengthened significantly compared to other snacks. The reason: on-the-go convenience.