Dairy prices worldwide are down nearly 40 percent as forecasters predict another year of record milk production in 2015. Farmers in the U.S., however, appear to have little incentive to cut back at the moment.
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As the farm-to-table movement connects more consumers with local farmers, some farms have...
Authorities say one person has died and two others have been hospitalized after an ammonia leak at a food company in Fort Erie, Ontario.
A small and large brewed coffee will each go up by 10 cents in most areas of the country, Starbucks says. That would bring the price of a large coffee to $2.45 in most U.S. stores.
A food ingredient supplier touted its range of trans fat alternatives after the federal regulators issued new restrictions last month. But a top official with Corbion said the transition could prove costly for the food industry as a whole.
The Innovation Showcase is a dedicated section of the PROCESS EXPO exhibits designed to help food and beverage professionals identify the latest innovations in food and beverage processing and packaging.
Georgia's agriculture commissioner can set a packing date for the state's famed Vidalia onions, an appeals court has ruled. The Georgia Court of Appeals ruled last Tuesday in a dispute between state Agriculture Commissioner Gary Black and Bland Farms, a major grower of the sweet onions.
Agricultural use of drones is about to take off after being grounded for years by the lack of federal guidelines. The Federal Aviation Administration has approved more than 50 exemptions for farm-related operations since January.
Snack food giant Mondelez announced plans to spin off its coffee brands, which will combine with the labels owned by D.E Master Blenders 1753 B.V. in a new joint venture.
Oreos are getting a skinny new look, and its maker says the new cookie is a "sophisticated" snack for grown-ups that isn't meant to be twisted or dunked. Mondelez International Inc. says it will add "Oreo Thins" to its permanent lineup in the U.S. starting next week
Pet food maker Stella & Chewy's is recalling some of its products because a routine test found Listeria in a sample of its chicken freeze-dried dinner patties for dogs.
A new online survey from Mars Ice Cream, conducted on their behalf by Harris Poll in June 2015 among over 2,000 U.S. adults, reveals this holds true with two out of three (65%) Americans who say ice cream is among their favorite food to eat during the summer.
Market concerns about the quantity and quality of the U.S. winter wheat crop being harvested and the dry conditions in other wheat-producing nations have sparked an unexpected run up in recent weeks to wheat prices.
The federal government recently announced plans to step up monitoring wild birds for avian influenza this fall to provide an early warning of any resurgence of a disease that devastated poultry farms in the Upper Midwest.
Chips made out of broccoli, chickpeas and kale. Wine-spiked ice cream. Popcorn that didn't quite fulfill its destiny. Those were some of the alternate-universe products at last week's 61st annual Fancy Food Show. Many have limited distribution and aren't easy to find, but could signal coming trends.
State health officials say one person has died in connection with a salmonella outbreak at a North Carolina barbecue restaurant.
The Kentucky Distillers' Association says the state's bourbon inventory reached a 40-year high last year with nearly 5.7 million barrels aging in warehouses.
Thank goodness for Twitter-powered outrage. How else would we know just how horribly offensive the combination of peas and avocados is?
Whole Foods Market is apologizing to its shoppers for incorrect pricing, a week after a New York investigation found that the natural food grocer routinely overcharged for prepackaged fruits, vegetables and deli meats.
General Mills announced this week that it will begin making its Lucky Charms cereal from the same oat flour that will soon make Cheerios gluten-free.
Consumers all around the world pay closer attention to what they eat and how they choose their food products. This becomes apparent in the supermarket setting: 64 percent of Americans take a critical look at the product before placing it in their shopping cart.
Give peas a chance? When it comes to guacamole, no way, says President Barack Obama.