Daily Sound Bite: Chobani, Cornell Partner for Dairy Science
Chobani has partnered with Cornell University to promote innovation in dairy and food science. The partnership seeks to elevate the dairy industry, as well as New York's role as a leading Greek yogurt producer, through innovative research. Kathryn J. Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, said:
"This partnership will strengthen the science behind New York's dairy industry and help us better accomplish our land-grant mission to bring new information, technologies and a well-prepared workforce to this expansive industry."
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