Aimed at manufacturers working in range of sectors including confectionery, bakery and dairy, Cargill's webinar helped identify how the top food trends for 2015 will translate into applications for the cocoa and chocolate industry.
The comfort (and kid) food staple, which celebrates its 60th anniversary this year, has been making it big on the bar scene, showing up as a crispy snack recently everywhere from neighborhood holes-in-the-wall to upscale craft bars.
Statewide vote totals released Monday show an Oregon ballot measure that would require labeling of genetically modified foods was losing by a mere 809 votes and will go to an automatic recount.
The FDA announced long-delayed calorie labeling rules requiring establishments that sell prepared foods and have 20 or more locations to post the calorie content of food "clearly and conspicuously" on their menus, menu boards and displays. Companies will have until November 2015 to comply.
The Alliance for Innovation and Operational Excellence recently released “One Voice for Hygienic Equipment Design for Low-Moisture Foods.” The guidance document establishes a framework, including risk assessment, to determine equipment design for wet- and dry-clean environments.
In this Thanksgiving special, artist Hannah Rothstein portrays through images how famous artists, such as Pablo Picasso and Vincent van Gogh, would plate up their Thanksgiving meals.
A group of moms and environmental groups are among those who are asking a judge to dismiss a federal lawsuit challenging a new Maui ban on genetically modified organisms. The coalition filed a motion to either dismiss the lawsuit or let a state court decide the issue.
Vermont state Auditor of Accounts Doug Hoffer is questioning the state's role in the liquor business, and says complete privatization likely would have a neutral revenue impact. Hoffer acknowledges that privatization could result in higher liquor prices to consumers.
A new report from Leatherhead Food Research has revealed that the global market for food and drinks offering functional health benefits continues to increase in size.
Joey Chestnut of San Jose, California won first place in the World Turkey-Eating Championship at Foxwoods Resort and Casino in Mashantucket, Connecticut. Chestnut ate 9.35 pounds of meat off the bone in just 10 minutes.
The country's number three beer brand, Budweiser, says the horses will not appear in its holiday advertising this year. A spokesman for owner Anheuser-Busch InBev was unable to say if the horses would be featured in the Super Bowl advertisements.
Raw sprouts are linked to dozens of cases of food poisoning — again. The Centers for Disease Control and Prevention says 63 people from 10 states concentrated on the East Coast fell ill with salmonella linked to bean sprouts from a supplier in New York City.
A custom trailer which contains a mobile poultry processing unit is one of only a few of its kind in the state. A group of partners recently banded together to buy the $20,000 unit, and it's being offered for rent to members of the Western Washington Poultry Farmers Cooperative.
Black Hops Farm LLC will invest about $1 million to initially convert 15 acres in Leesburg into a hop farm and build a processing facility, which will allow other Virginia hop growers to efficiently process their crops for market, Gov. Terry McAuliffe announced.
An apparent settlement has been reached in the class action lawsuit against National Beef brought by workers at its Liberal, Kansas, meatpacking plant, according to a court filing. Workers at the southwest Kansas plant are seeking unpaid wages and overtime.
This infographic from Guiding Stars takes a look at the rising obesity rates in America. While 57 percent of shoppers state that healthy eating is very important, confusion about certain food labels may be causing consumers to unknowingly choose unhealthy choices.
According to an analysis by the personal finance website NerdWallet, residents of Hawaii and Alaska pay the highest amount in the nation for their tasty birds and fixings on Thanksgiving. Most food has to be flown or shipped into both states.
School kids are giving thanks to first lady Michelle Obama with a sarcastic Twitter hashtag about unappealing school lunches. The first lady has become the symbol of healthier school meals as she has pushed standards implemented in 2012 that require more fruits, vegetables and whole grains in the lunch line.
International demand for quinoa continues to boom, and that's fueling an increasingly bitter commercial feud between Bolivia and Peru, the two main producers of the Andean "superfood." As Peru boosts production of cheaper factory-farmed quinoa, the grain is increasingly being smuggled into landlocked Bolivia.
Construction has started on a micro-distillery in downtown Fargo that will produce whiskeys, bourbons, gins and vodkas and feature a century-old bar from a small North Dakota town. Proof Artisan Distillers, Inc. will use Red River Valley barley, corn and potatoes to make its booze.