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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Apparent Settlement Reached in National Beef Case

November 24, 2014 2:00 pm | by ROXANA HEGEMAN, Associated Press

An apparent settlement has been reached in the class action lawsuit against National Beef brought by workers at its Liberal, Kansas, meatpacking plant, according to a court filing. Workers at the southwest Kansas plant are seeking unpaid wages and overtime.

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Infographic: Are Deceptive Food Labels Making America Fat?

November 24, 2014 1:35 pm | by Guiding Star

This infographic from Guiding Stars takes a look at the rising obesity rates in America. While 57 percent of shoppers state that healthy eating is very important, confusion about certain food labels may be causing consumers to unknowingly choose unhealthy choices.

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Hawaii and Alaska Pay Highest Prices For Thanksgiving Feasts

November 24, 2014 12:30 pm | by Associated Press

According to an analysis by the personal finance website NerdWallet, residents of Hawaii and Alaska pay the highest amount in the nation for their tasty birds and fixings on Thanksgiving. Most food has to be flown or shipped into both states. 

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Kids Give Sarcastic Thanks to First Lady For 'Mystery Mush' School Lunches

November 24, 2014 12:05 pm | by MARY CLARE JALONICK, Associated Press

School kids are giving thanks to first lady Michelle Obama with a sarcastic Twitter hashtag about unappealing school lunches. The first lady has become the symbol of healthier school meals as she has pushed standards implemented in 2012 that require more fruits, vegetables and whole grains in the lunch line.

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Booming Quinoa Demand Fuels Bitter Feud Between Bolivia, Peru

November 24, 2014 9:28 am | by FRANK BAJAK, Associated Press

International demand for quinoa continues to boom, and that's fueling an increasingly bitter commercial feud between Bolivia and Peru, the two main producers of the Andean "superfood." As Peru boosts production of cheaper factory-farmed quinoa, the grain is increasingly being smuggled into landlocked Bolivia.

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Construction Begins on North Dakota's Micro-Distillery

November 24, 2014 9:23 am | by DAVE KOLPACK, Associated Press

Construction has started on a micro-distillery in downtown Fargo that will produce whiskeys, bourbons, gins and vodkas and feature a century-old bar from a small North Dakota town. Proof Artisan Distillers, Inc. will use Red River Valley barley, corn and potatoes to make its booze.

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Local Food Proponents Fuel Rise in Hunting Participation

November 24, 2014 9:17 am | by LISA RATHKE, Associated Press

Wildlife officials around the country suspect that local food connoisseurs are the reason for the increasing hunting population. For locavores, the motivation in learning to hunt is the best way to know where their food comes from.     

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A New Kind of Holiday: Pot-Infused Pumpkin Pies

November 24, 2014 9:07 am | by KRISTEN WYATT, Associated Press

From new marijuana strains for the holidays to gift sets and pot-and-pumpkin pies, the burgeoning marijuana industry in Colorado is scrambling to get a piece of the holiday shopping dollar. Here's a look at how the new recreational marijuana industry is trying to attract holiday shoppers.

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Minn. Company Recalls 1.2K Pounds of Ground Beef

November 24, 2014 9:01 am | by Associated Press

The U.S. Department of Agriculture says Ranchers Legacy Meat Co. of Vadnais Heights, Minnesota is recalling 1,200 pounds of ground beef because of possible E. coli contamination. The USDA says inspectors discovered the suspected contamination during a routine inspection.

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Snack Tax: Navajo Lawmakers OK Price Hike on Junk Food

November 21, 2014 2:26 pm | by FELICIA FONSECA, Associated Press

The sales tax on cookies, chips and sodas sold on the Navajo Nation is going up. Tribal President Ben Shelly signed legislation Friday to impose a 2 percent sales tax on junk food starting next year. It will remain in effect until 2020. 

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The Fit Foodie's Predictions For 2015

November 21, 2014 2:21 pm | by Mareya Ibrahim

What's in store for 2015? A 20-year natural products industry veteran, chef, author and founder of EatCleaner.com anticipates steep growth in functional nutrition, organics and process-driven products with some surprising, bizarre ingredients getting a foothold that reads right out of a Survivor episode.

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McDonald's Worker Charged in Glass-in-Big Mac Case Wins $437K

November 21, 2014 2:08 pm | by JAKE PEARSON, Associated Press

A former McDonald's worker acquitted of charges he placed shards of glass into a police officer's Big Mac nearly a decade ago has won a $437,000 settlement from the city after arguing the officer fabricated the story to win money by suing the fast food restaurant.

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How Campylobacter Exploits Chicken 'Juice' Highlights Need for Hygiene

November 21, 2014 11:36 am | by Norwich BioScience Institutes

A study from the Institute of Food Research has shown that Campylobacter's persistence in food processing sites is boosted by 'chicken juice.' Organic matter exuding from chicken carcasses, 'chicken juice,' provides these bacteria with the perfect environment to persist in the food chain. 

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Yum Brands Approve $1B Stock Buyback Plan

November 21, 2014 9:56 am | by Associated Press

Yum Brands, which owns KFC, Pizza Hut and Taco Bell, said that its board approved a $1 billion stock buyback plan. The program runs through May 2016 and can help the company boost its earnings per share.             

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Environmental Groups Sue Feds Over Bigeye Tuna Fishing Rule

November 21, 2014 9:40 am | by AUDREY McAVOY, Associated Press

Environmental groups on Thursday sued the National Marine Fisheries Service to challenge a new rule for fishing bigeye tuna, a popular species for sushi and fish steaks. The regulation undermines international efforts to end overfishing of bigeye.

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Kozy Shack Recalls Pudding Over Labeling

November 21, 2014 9:31 am | by Associated Press

Pudding maker Kozy Shack Enterprises is recalling some of its puddings because they are not labeled as containing milk. The recall involves 4-ounce cups of Foodservice Kozy Shack Simply Well Chocolate Pudding.           

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Researchers Calculate 'Hidden' Emissions in Traded Meat

November 20, 2014 2:43 pm | by Institute of Physics

An international team of researchers has, for the first time, estimated the amount of methane and nitrous oxide that countries release into the atmosphere when producing meat from livestock, and assigned the emissions to the countries where the meat is ultimately consumed.

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NSF International Partners with American Feed Industry Association to Provide Safe Feed/Safe Food Certification

November 20, 2014 2:30 pm | by NSF International

The SF/SF Certification Program was developed to further enhance consumer confidence in the feed and food supply industry by establishing food safety guidelines. Adherence to these guidelines will help ensure continuous improvement in the delivery of a safe and wholesome feed supply essential for the growth and care of animals.

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Research Reveals Promise For Expanding Hard Cider Industry

November 20, 2014 2:25 pm | by Hort Technology

Hard cider consumption is trending steeply upward in the region surrounding food-conscious Seattle, and Washington is part of the nation’s hard cider revival. The amount of cider produced in the state tripled between 2007 and 2012.     

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Canada's Food Safety System Ranked World's Best

November 20, 2014 2:15 pm | by Canadian Food Inspection Agency

The ranking highlights Canada's success in a number of areas such as our capacity to respond to food safety emergencies, as well as food safety communication to stakeholders and the public. The report also found that public trust in food safety was the highest in Canada.

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