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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Photo of the Day: Showing Some 'Eatiquette'

February 27, 2013 9:31 am

Teacher Marisa Szynal passes lunch to a student during lunch at the People for People Charter School, Monday, Feb. 25, 2013, in Philadelphia. A new lunch program called "Eatiquette" aims to provide nutritious, low-cost lunches in a setting that reinforces social niceties and communication skills.


Horse a Hidden Ingredient in Many European Foods

February 26, 2013 12:09 pm | by SHAWN POGATCHNIK,Associated Press

So hungry you could eat a horse? Chances are, if you've regularly consumed processed-meat products in Europe, you already have. Since Ireland published surprise DNA results on Jan. 15 showing that a third of frozen "beef" burgers in Ireland contained at least a trace of horse, food scientists in more than a dozen countries have found the animal trotting into products where it was never meant to roam.


Bloomberg: State Should Follow NYC on Soda Size Rule

February 26, 2013 12:07 pm

New York City Mayor Michael Bloomberg has spearheaded a first-of-its-kind crackdown on supersized, sugary drinks — and now he'd like the state to follow the city's example. Starting next month, the city plans to bar restaurants, delis and many other eateries from selling some sugar-laden beverages in more than 16-ounce portions.


Baby Formula Rule Could Hurt Mead Johnson Sales

February 26, 2013 12:06 pm

Shares of Mead Johnson fell after the maker of infant formula disclosed on Monday that a new regulation in Hong Kong could affect the company's sales there as well as in mainland China. The Glenview, Ill. company said in a Securities and Exchange Commission filing that Hong Kong's government will begin restricting the flow of formula milk products out of the territory.


Germany Probes Egg Fraud

February 26, 2013 12:04 pm

Authorities are investigating whether some 150 farms in northern Germany made false claims about the quality of their eggs. Prosecutors in the city of Oldenburg suspect the farms sold the eggs as organic or free-range when in fact they didn't meet strict labeling requirements.


7 Sickened by E. Coli-Tainted Burgers

February 26, 2013 12:03 pm

A total of seven people have been made ill from E. coli bacteria after eating beef that has been linked to a recall of frozen burgers sold by Canada Safeway Inc. The Public Health Agency of Canada says the confirmed cases include four people in Ontario, two in Alberta and one in Manitoba.


Consumer Trends: Shoppers Deal with Rising Meat Prices

February 26, 2013 12:00 pm has offered insights into the national food crisis and how consumers can combat rising meat costs. While the USDA currently projects a 3-4 percent increase in meat prices for this year; The Grocery Game, which closely monitors prices on a daily basis, has tracked even higher percent changes in the first six weeks of the New Year alone.


Daily Sound Bite: KFC Vows Improvement in Chinese Operations

February 26, 2013 10:21 am

Amid public outcry over the unsanctioned use of drugs by the fast food giant's Chinese poultry suppliers, KFC has vowed to get serious about supply chain control and food safety in its restaurants in China. Promising better testing and supplier oversight, the company hopes to repair its damaged brand.


KFC Promises Tighter Quality Control in China

February 26, 2013 9:37 am | by JOE McDONALD,AP Business Writer

KFC launched a campaign Monday to rebuild its battered brand in China, promising tighter quality control after a scandal over misuse of drugs by its poultry suppliers. The company, a unit of Yum Brands Inc., promised to test meat for banned drugs, strengthen oversight of farmers and encourage them to improve their technology.


Va. Pasta Maker Celebrates 20th Anniversary

February 26, 2013 9:34 am | by REBECCA LAYNE,The Winchester Star

A local pasta manufacturing plant is celebrating its 20th year in Winchester. Every day, the New World Pasta facility, located at 300 Park Center Drive in Frederick County, produces more than 625,000 pounds of spaghetti, macaroni, ziti and lasagna. Annually, the volume reaches 200 million pounds.


Meatpackers Close with Fewer U.S. Cows

February 26, 2013 9:32 am | by ROXANA HEGEMAN,Associated Press

Years of drought are reshaping the U.S. beef industry with feedlots and a major meatpacking plant closing because there are too few cattle left in the United States to support them. Some feedlots in the nation's major cattle-producing states have already been dismantled, and others are sitting empty.


CEO of Tabasco Sauce Company Dies

February 26, 2013 9:30 am

Paul C.P. McIlhenny, chief executive and chairman of the board of the McIlhenny Co. that makes the trademarked line of Tabasco hot pepper sauces sold the world over, has died. He was 68. The company, based on south Louisiana's Avery Island, said in a statement that McIlhenny had died Saturday.


South Africa: Donkey and Buffalo Found in ‘Beef’ Products

February 26, 2013 9:28 am

South African food scientists say there is water buffalo, donkey and goat meat in mislabeled South African foods including beef burgers and sausages. A study published by three professors at Stellenbosch University found that 99 of 139 samples contained species not declared in the product label, with the highest incidence in sausages, burger patties and deli meats.


Photo of the Day: Cattle Dwindling amid Drought

February 26, 2013 9:27 am

In this Tuesday, Feb. 12, 2013 photograph, cattle feed on a farm near Big Springs, Kan. Years of drought are reshaping the U.S. beef industry with feedlots and a major meatpacking plant closing because there are too few cattle left in the United States to support them.


Daily Sound Bite: BP Trial Begins

February 25, 2013 12:20 pm

A trial began today in New Orleans to determine how much BP will have to compensate Gulf State residents, fishermen and other business owners devastated by the explosion of the company's Deepwater Horizon oil rig in 2010.   


Kellogg Elects New Board Member

February 25, 2013 12:10 pm

Kellogg Co. said Friday that Cynthia Milligan has been elected to its board. Milligan, 66, is dean emeritus of the College of Business Administration at University of Nebraska-Lincoln and trustee of the W.K. Kellogg Foundation. Prior to her tenure with the University of Nebraska, Milligan served as director of banking and finance for the state of Nebraska. She will be added to the board effective immediately.


Farmers Defend Reputation of French Cuisine

February 25, 2013 12:07 pm | by LORI HINNANT and SYLVIE CORBET,Associated Press

Stung by Europe's growing horse meat scandal, French farmers and food industry officials on Saturday were flocking to Paris to show off their wares and defend the reputation of the Western world's culinary heartland. Paris' yearly Agricultural Salon is a bit as if the Iowa State Fair took up residence in New York City to advertise the virtues of red wine and goat cheese, as well as the latest in tractor technology.


Recalled Dog Food May Contain Toxin

February 25, 2013 12:06 pm

Grocery store chain Hy-Vee says it's recalling some bags of Hy-Vee dog food that might contain a toxin commonly found in corn. The Iowa-based company says tests conducted by the Iowa Department of Agriculture indicated higher-than-normal levels of aflatoxin in some samples of the dog food made at a Kansas City plant operated by Pro-Pet, LLC.


Court Approves Treatment Requirement for Calif. Almonds

February 25, 2013 12:04 pm

An appeals court ruled Friday that federal officials have the authority to require that all California almonds be treated for salmonella following outbreaks linked to almonds from the state. The ruling by the U.S. Court of Appeals for the District of Columbia Circuit upheld a lower court decision.


High-Stakes Trial Begins for Gulf Oil Spill

February 25, 2013 12:02 pm | by MICHAEL KUNZELMAN,Associated Press

Scientists warn that the spill's full effect on the Gulf food chain may not be known for years. But they have reported oil-coated coral reefs that were dying, and fish have been showing up in nets with lesions and illnesses that biologists fear could be oil-related. Oil churned up by storms could be washing up for years.



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