The Food and Drug Administration says it has found salmonella in a New Mexico plant that produces nut butters for national retailer Trader Joe's and several other grocery chains. The Trader Joe's peanut butter is now linked to 35 salmonella illnesses in 19 states.
Ice cream and frozen yogurt may soothe cravings for a frosty, sweet treat, but those craving something warm and savory might soon be munching on cheese and pepperoni in a cone. Vince Pettinicchio, CEO and managing director Quebec-based Aliments MSU Foods Canada Inc., said the pizza cone was a European fad which started four years ago.
Triumph Foods in St. Joseph says it's expanding its plant with a 30,000-square-foot addition. The pork processing company announced the $9.5 million investment Thursday and says construction will begin within the next 30 days. KQTV reports Triumph plans to add about 30 jobs as part of the expansion.
Starbucks Corp. is testing a variety of toasty croissants and baked goods in nine San Francisco stores, with plans to eventually expand distribution nationally. Among the items being tested: a whole wheat spinach croissant, a ham and cheese croissant, and a tomato, cheese and herb croissant.
A federal judge has stopped enforcement of a ruling that would allow Kentucky grocery stores and other outlets to sell booze. U.S. District Judge John G. Heyburn II on Wednesday ruled that an appeal by state officials and package liquor stores is unlikely to succeed.
McDonald's Corp. has filed trademarks for ground and whole bean coffee, suggesting that the world's biggest hamburger chain may start selling its brew in stores or in supermarkets. The Oak Brook, Ill.-based company filed the trademarks for "McCafe" ground and whole bean coffee last month.
Senators have amended a bill on food safety to include a mandatory review every five years of the resources and inspectors available to enforce the system. The review will be conducted by the federal agriculture minister. But the senators stopped short of adopting a Liberal amendment that would have had the auditor general do the job.
This spring, Pepsi joined THE X FACTOR and embarked on "The Pepsi Flavor Audition Tour," giving contestants and fans at more than 20 locations in 15 cities the exclusive opportunity to sample four new Pepsi flavors and be the judge of which one earned the right to be called Pepsi X.
The nation's worst drought in decades is showing no sign of letting up in several key Midwest farming states, worrying farmers harvesting the summer's withered corn crop in record time that their winter crops may also be at risk. Overall drought conditions in the lower 48 states held steady over the seven-day period ending Tuesday, with about one-fifth of the total land area in extreme or exceptional drought.
A breakthrough vaccine that prevents cattle from shedding E. coli before the animals are sent to slaughter has been on the market for several years but isn't widely used. Bioniche, the Ontario company that produces the vaccine, says less than five per cent of Canadian cattle are getting the shots.
A food processing plant in Middle Tennessee is expanding and will hire 64 more workers. State officials announced Wednesday that AGRANA Fruit US will put about $10 million into construction at its plant in Centerville. Company president Bob Prendes said the demand for yogurt has seen explosive growth in recent years and the Centerville plant has played a key role in AGRANA Fruit US' success.
The list of beef products being recalled from Alberta's XL Foods due to possible E. coli contamination grew again early today. The Canadian Food Inspection Agency updated its alert to add dozens of additional products sold across the country to an already lengthy list of recalled beef.
Police in Canada have seized more than 600 barrels of maple syrup in New Brunswick as part of an investigation into the theft of millions worth of syrup in Quebec and are transporting it back to Quebec under police protection, officials said Wednesday.
The Canadian Partnership for Consumer Food Safety Education is reminding all Canadians, we all have a role to play in ensuring our homes are food-safe. Research findings reveal despite the fact a majority of adults feel confident they understand and follow safe food handling procedures, a sizeable number do not consistently follow certain safe food handling practices.
A U.N. agency says international food prices ticked upward in September after two months of stability. The U.N. Food and Agriculture index rose 1.4 percent from its level in August but the agency also reported some positive signs. International wheat prices fell toward the second half of the month following Russia's announcement that it would not impose restrictions on exports.
Candy maker Hershey is vowing to use only certified cocoa for all of its chocolate products by 2020 and accelerate programs to help eliminate child labor in the cocoa-producing regions of West Africa. The company has come under fire from activists who said it was the only major chocolate producer in the world that hadn't made a commitment to use certified cocoa.
Rancher and veterinarian Dr. Tim Richards has been trying for six years to raise more cattle on his family's century-old ranch. He holds back some calves he previously would have sent to Oregon, Texas or elsewhere for final feeding, or "finishing." But eight years of below-normal rainfall have left little grass for the cattle to eat.
A federal inspector found two strains of salmonella and unclean conditions at an Indiana cantaloupe farm's fruit-packing plant during inspections prompted by a deadly outbreak linked to the farm's melons. The Food and Drug Administration's report on the mid-August inspections at Chamberlain Farm Produce Inc. shows an inspector found improperly cleaned and apparently rusted and corroded equipment.
Since a shipment of E. coli-contaminated Canadian beef from Alberta-based XL Foods Inc. was stopped at the American border on Sept. 4, the Conservative government has stoutly maintained the domestic food inspection system is working as it should.
National interest in locally grown food and grass-fed beef has caught on in Hawaii — offering ranchers plenty of reason to escape this paradox. But the opportunity comes as crushing drought has made it difficult to keep enough cattle here to capitalize on the demand.