One Milwaukee brewery is getting in on the Black Friday action. Lakefront Brewery created Black Friday Imperial India Style Black Ale and even trademarked the name. Brewery President Russ Klisch says there were 150 people lined up by 8 a.m., with one guy claiming he arrived just after bar time.
The Canadian Food Inspection Agency has suspended the license of an Edmonton meat-processing plant over concerns for food safety. The decision involving Capital Packers Inc. came Thursday. The CFIA says adequate controls for food safety "are not being reliably implemented in the facility on a consistent basis."
The worst U.S. drought in decades has deepened again after more than a month of encouraging reports of slowly improving conditions, a drought-tracking consortium said Wednesday, as scientists struggled for an explanation other than a simple lack of rain.
Twinkies, Ho Hos and Wonder Bread are up for sale now that a bankruptcy judge cleared the way for Hostess Brands Inc. to fire its 18,500 workers and wind down its operations. A last-ditch effort to end a strike with Hostess' bakers union failed and Judge Robert Drain on Wednesday approved the company's request to shut down its business and sell the pieces to the highest bidder.
A third person has died from eating poisonous mushrooms at a California senior care facility where a caretaker found the fungus in the backyard and used it to make soup, authorities said Wednesday. The 90-year-old man died on Saturday. The Placer County Sheriff's Office identified him as Frank Warren Blodgett.
Santa’s not the only one making a list this year. Displaying the spirit, passion and imagination of America’s small and independent brewers, CraftBeer.com — the beer lover-oriented site of the Brewers Association (BA) — released its own list of winter seasonal craft beers, produced by BA members.
This Cyber Monday, Heinz® Ketchup is giving its more than 1 million Facebook fans in the U.S. a hot holiday offer with the chance to purchase its newest limited edition flavor, Heinz Tomato Ketchup Blended with Real Jalapeño, before it hits retail store shelves. To celebrate “12 Days of Jalapeño Ketchup,” fans can purchase the product exclusively through Facebook from November 26 to December 7.
The holiday season is famous for its hustle and bustle, and all of that merriment would not be possible without the hard work of party hosts. This Thanksgiving and throughout the holiday season, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is sharing tips that can take one worry off your plate: foodborne illness.
An Arkansas farmer who claimed a supplier sold him inferior rice seed in 2009 was ordered Tuesday to pay for it anyway, according to the company that sued him. RiceTec Inc. of Houston had sued Scott Meredith of Delaplaine, saying he hadn't paid for rice seed he planted three years ago.
According to the industry group National Turkey Federation, more than 46 million of the big birds will be served as Thanksgiving dinner this year. Just a few hundred will get to experience the holiday as a pet, said turkey rescue Farm Sanctuary.
Hostess Brands Inc., the maker of Twinkies and other snake cakes, said late Tuesday that it failed to reach an agreement with its second-biggest union. As a result, Hostess plans to continue with a hearing on Wednesday in which a bankruptcy court judge in White Plains, New York, will decide if the company can shutter its operations.
In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content. Seventy percent of consumers say they care that chain restaurants disclose calorie and other nutritional information on their menus.
Julia Child's kitchen is returning to public view as the National Museum of American History opens its first major exhibit about food. Child donated her kitchen to the museum in 2001. Now it serves as the opening story for the gallery opening Tuesday, showing her influence on culinary arts, food television and the way Americans view cooking.
The fallout from a massive tainted beef recall is still being felt as the Harper government prepares to pass legislation aimed at making the food system safer. Agriculture Minister Gerry Ritz says Canadian beef sales, domestic and international, have not declined in the wake of the XL Foods scare.
Tradition will hold tor Cajun chef John Folse this Thanksgiving. "I'm confident enough that I've got a big ol' pot of oyster dressing going right now," Folse said, when asked about the availability of Gulf of Mexico oysters more than two years after the BP oil spill — and months after Hurricane Isaac raked the Louisiana coast.
Shares of tea maker Teavana, which Starbucks is in the process of acquiring, fell on Tuesday after a short-seller of its stock, Glaucus Research Group, said it found pesticide in its teas. Teavana responded that its teas are safe, and Glaucus stands to benefit by making claims that would hurt Teavana stock.
A federal judge overseeing a $1.2 billion defamation lawsuit filed by a South Dakota beef processing company against ABC News has recused himself from the case. Judge Lawrence L. Piersol recused himself from the case that is being heard in U.S. District Court for the District of South Dakota.
Unwrapping this fall at the Hollywood & Highland Center, Sweet! Hollywood is a colorful, colossal candy extravaganza that lets both kids and adults immerse in the splendiferous joy of chocolate and lollipops, jelly beans and bubble gum, and, at last, the amazing world of eminent chocolatier Willy Wonka.
A company that makes coffee and other beverage products in Concord, N.C. says it will add 200 jobs over the next five years. S&D Coffee Inc. said Monday it will spend $97 million to expand its operations. The company produces roasted whole bean and ground coffee, specialty coffees, hot chocolate, tea and other products. It supplies restaurants, hotels, vending machines and offices.
Recent reports about arsenic in rice have sparked a great deal of panic among U.S. consumers. However, the average American who eats a variety of whole grains doesn’t need to stress about arsenic, according to Loyola University Health System registered dietitian Brooke Schantz, MS, RD, CSSD, LDN.