Cargill has unveiled plans to invest close to EUR20 million in its newly acquired cocoa and chocolate facilities in Berlin, Germany. This investment will enable Cargill to upgrade, strengthen and expand its cocoa and chocolate capabilities in Germany in order to offer customers superior choice, quality and market reach.
First Lady Michelle Obama joined students, Top Chef chef'testants and the Dallas Cowboys at the Kleberg-Rylie Recreation Center today to highlight the Dallas Independent School Districts efforts to foster healthy, nutritious school environments as part of her three-day nationwide tour celebrating the second anniversary of Let's Move!
Whole Foods is recalling its Pumpkin Bundt Cakes because they contain undeclared milk. No illnesses have been reported. But the Emeryville-based company says people who have milk allergies run the risk of serious or life-threatening allergic reactions if they consume the cake.
Kristpy Kreme is featuring heart-shaped Valentine Doughnuts to celebrate this year's Valentine's Day. Doughnuts are available through Feb. 14 at participating Krispy Kreme U.S. and Canada locations, as well as select grocery stores, mass merchants and convenience stores.
Music mogul Russell Simmons wants New York's governor to pull the plug on milk from cows. The hip-hop impresario writes in a letter to Andrew Cuomo that milk should no longer be the state's official beverage.
The firm announced in January that it would invest $6 million and bring 120 jobs to its first and only North American manufacturing plant in the central South Carolina site. The plant is scheduled to open Friday with 20 employees on the job.
Georgia's agriculture commissioner traveled to Washington on Thursday and urged members of Congress to reform a federal agricultural guest worker program to make it easier for farmers to use. Commissioner Gary Black told a House subcommittee that Georgia farmers are struggling to find workers, and the current guest worker program is too cumbersome to make it viable. Black, a Republican, said he was encouraged to see interest on the issue from federal lawmakers from both parties.
Snack food maker Snyder's-Lance Inc. swung to a profit in the fourth quarter as it moved away from costs tied to the acquisition that combined the two companies.
The makers of Vita Coco have settled a lawsuit claiming its top-selling coconut water drinks do not provide the nutrients promised. As part of the agreement, All Market Inc. said it will change its labels to more accurately reflect the "natural variability" of coconut water starting in May. The company will also provide up to $5 million in refunds, vouchers and charitable donations as part of the settlement.
Studies have shown fast-food calorie postings do little to deter diners from overeating. A better approach may be for restaurants to simply ask consumers if they’d like smaller portions, according to a new Tulane University study in this month’s Health Affairs.
Gov. Terry Branstad and China's consul general are stressing the importance of trade in advance of a visit to Iowa by China's vice president. Speaking Wednesday at a Statehouse news conference, Consul General Yang Guoqaing noted that China's relationship with Iowa is vital because the state is an agricultural powerhouse. He says it's in the interest of both Iowa and China to increase trade.
Workers at the Bennu Glass plant have chiseled away tons hardened glass from the crippled melter of the wine bottle plant here, and a new furnace and 100 employees should be ready to restart the shuttered plant in July, company officials say.
The university hopes that framing the development of recirculating aquaponics facilities as a holistic and synergistic systems-based endeavor will enable a robust analysis of the environmental, social and economic benefits that will make fish production more sustainable.
A new food safety report released by the Conference Board of Canada says rates of food-borne illnesses in Canada are higher than the United States. Canadians suffer more often from salmonella, e. coli, campylobacter and yersinia than Americans, according to the report prepared by the Centre for Food in Canada.
The Oglala Sioux Tribe of South Dakota said it is demanding $500 million in damages for the cost of health care, social services and child rehabilitation caused by chronic alcoholism on the reservation, which encompasses some of the most impoverished counties in the United States.
A small-scale aquaponics demonstration lab at UMass Amherst. Such recirculating aquaculture systems include various water treatment devices connected through flowing water. The waste stream is diverted to a hydroponic garden where plant roots strip out nutrients. Clean water is then recycled back to the fish holding pens.
Tassimo espresso T Discs manufactured by Kraft Foods Global Inc., of Northfield, Ill.; sold at department, mass merchandise, home improvement and other stores nationwide and online from August 2011 through February 2012. The recall involves Gevalia, Maxwell House and Nabob brand espresso T Discs.
Coca-Cola Enterprises, which bottles the soda company's products in Europe, said Thursday that its fourth-quarter net income rose 17 percent on increased prices and strong growth for energy drinks. The Atlanta company earned $113 million, or 36 cents per share, compared with $97 million, or 28 cents per share, during the same period a year earlier and revenue increased 6 percent to $1.89 billion, matching expectations on Wall Street.
The smallest cattle herd since the 1950s likely will mean higher beef prices at the supermarket for the next two years. Experts said beef prices could climb as much as 10 percent a year in 2012 and 2013, and the increase could be even greater if demand from other countries increases.
Hold the mystery meat: Military bases will soon be serving more fruits, vegetables and low-fat dishes under the first program in 20 years to improve nutrition standards across the armed services. First lady Michelle Obama and Pentagon officials planned to announce the effort Thursday during a visit to Little Rock Air Force Base in Arkansas, where the military has been experimenting with the idea through a pilot program designed to improve the quality and variety of foods served on base.