Spurred by the lingering effects of the recession, consumers are cutting back on away-from-home lunch purchases. More than a third of respondents (37 percent) say they've cut back on foodservice spending at lunch over the past year, and 31 percent say they are eating lunch at home more often.
The New York Department of Environmental Conservation is closing a shellfishing harvesting area on Long Island for seven months. The closure, beginning Saturday, affects about 7,100 acres of Hempstead Bay, west of the Wantagh.
Like other poultry producers, Pilgrim's Pride has been squeezed between rising costs and flat demand for poultry. The company has cut costs, and on Friday said that 2011 was a "transformational" year in its efforts to build a leaner operation.
U.S. Food and Drug Administration officials plan to investigate whether inhalable caffeine sold in lipstick-sized canisters is safe for consumers and if its manufacturer was right to brand it as a dietary supplement.
Sen. Steve Morris says the need for a research facility of this magnitude is important for the nation's food safety and to protect public health.
A relatively snow-free winter in the Upper Midwest has some officials worried about damage to agriculture if the dry weather persists into spring planting. Minnesota's agriculture and commerce commissioners, Dave Frederickson and Mike Rothman, signaled their concern when they advised farmers Thursday to buy crop insurance before next month's deadline. Most of Minnesota is in the earliest stage of drought, and parts of Iowa and the Dakotas also are abnormally dry or worse.
The Food and Drug Administration will investigate the safety and legality of inhalable caffeine, created by Harvard biomedical engineering professor David Edwards
Campbell Soup Co.'s second-quarter net income fell 14 percent as it spent more on marketing and a cutback in discounting hurt sales volume.
General Mills Inc. is lowering is fiscal 2012 adjusted earnings forecast, saying it experienced softer volumes in the U.S. during December and January.
Climate warming caused by greenhouse gases is very likely to increase the variability of summertime temperatures around the world by the end of this century, a University of Washington climate scientist said Friday. The findings have major implications for food production.
California winemakers think the days of rice wine in China are waning as vintners find success marketing high-end cabernets to a new generation of upscale consumers. Wine exports crushed international sales records in 2011, due in large part to growing demand for California wines in China and Hong Kong.
Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought.
Ben & Jerry's unveils Stephen Colbert's SuperPack as a kickoff to its GetTheDoughOut.org campaign to raise awareness about corporate money in politics.
Purdue University Extension fruit specialists say ongoing mild temperatures may make some plants blossom the next time the state sees a stretch of temperatures above 50 degrees. The warm weather tricks the plant into thinking it's spring. If there's a frost afterwards that kills flower buds, the plants can't recover. Farmers can't do anything to protect the plants if this happens.
H.J. Heinz Co.'s fiscal third-quarter net income rose 4 percent as the company sold more ketchup and sales in emerging markets shot up 40 percent.
Judge Richard Jones said he would issue a written ruling later, but that he's inclined to deny a request for a preliminary injunction made by Japanese whalers against the Sea Shepherd Conservation Society.
The European Parliament approved on Thursday a new fishing and farming accord with Morocco designed to reduce customs costs and boost trade across the Mediterranean.
The Chili Station, a Ludlow, Mass. establishment, is recalling approximately 3,800 pounds of chili products because they may have been produced without the benefit of federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The Department of Food Marketing at Saint Joseph’s University will host the sixth annual Food Industry Summit on Thursday, March 8 from 8 a.m. – 4 p.m. A venue for food industry CEOs, presidents and executives to present their insights on major issues and trends, this year’s event will focus on how companies can best use technology to improve their customers' shopping experience.