Research by the National Oceanic and Atmospheric Administration says the ocean waters near Alaska are becoming more acidic from the release of carbon dioxide in the environment. Increased ocean acidification could harm important commercial fisheries in the state.
An explosion at Omega Protein, a fish processing plant on the Mississippi coast, killed one employee and injured three others. The publicly held company produces fish oils and fish meal for human consumption and use in aquaculture and industrial applications.
Tart cherries were a standout star at the recent Fancy Food Show. The nutrient profile is not the only reason these ruby-red fruits are hotter than ever. Trend experts say tart flavors are on the rise due to consumers' changing palate for less sweet tastes.
The record sales for fiscal year 2014 were $23 million higher than the previous fiscal year — an increase of nearly four percent. Liquor Commission Chairman Joseph Mollica attributes the record sales to innovative marketing and the strategic location of the state's 77 liquor stores.
Kraft Foods Canada is getting trendy in its efforts to help on-the-go millennials cook tasty, easy meals. The company has launched a national search for a food hacker. Food hacking is a growing trend aimed at helping busy consumers create meals with unexpected twists.
A Kellogg Co. spokesman said the move, which is expected to eliminate 325 jobs, is part of the company's four-year efficiency and effectiveness program and will help the company cut costs. The western Georgia plant is scheduled to be closed by the end of next year.
Red Lobster's recent changes are an attempt by the seafood chain to reverse a year-long decrease in sales. Sit-down chains have been struggling since the economic downturn as people cut back on spending. The company is going vertical on the plate to push quality.
Major companies such as Coca-Cola are hoping to make more money in countries including China and India. Coca-Cola is looking abroad for growth largely because it's becoming tougher for beverage makers to increase revenue in a U.S. market already awash in soda and other refreshments.
Makers of marijuana edibles can now take a course specifically designed for learning about food safety in the cannabis industry. With the interest in edibles and infused products growing, the NCIA ServSafe course will teach professionals the importance of cleanliness.
Lake Huron is fertile fishing territory for the first time since the chinook salmon numbers nosedived in the early 2000s. Native fish species, such as walleye and lake trout, that had been kept down by the alewife-salmon dominance are bouncing back.
According to research by Technomic, today's consumers place higher importance on the quality of meat, bread, cheese and condiments in creating a good sandwich than in years past. Quality is often tied to health, and data also shows demand for healthier sandwiches.
A group of dried bonito flake makers, along with one distributor, aim to spread the key ingredient for soup stock and dishes in Japanese cuisine in European countries. Construction is set to be completed for the 2015 world exposition in Milan next May.
The sale to JBS SA, the parent of JBS USA Holdings Inc., which owns Pilgrim's Pride, is expected to be completed by the end of the year. News of the $575 million sale comes after Tyson's announcement earlier this month of a $7.75 billion deal to buy Hillshire Brands Co.
Mushroom meatballs are just one example of new products being introduced into school meals to meet USDA nutritional guidelines. Congress is debating the current nutrition guidelines and beginning preparation for the reauthorization of school nutrition programs in 2015.
The manufacturing sector is growing faster than the rest of the economy. Over the past decade, manufacturing lost nearly a third of its workforce due to a lack of demand for American goods. However, since 2010 it has grown steadily in terms of the number of workers.
New research from Mintel says over half of craft beer drinkers like to share their knowledge of beer with others, which has helped thrust many small brewers into the limelight, as word of mouth is often their strongest ally. So, what is each region saying about the trend?
OSI Group, a food company based in Aurora, Illinois, is pulling all products made by its Shanhai Husi Foods unit from the marketplace. Last week, the plant was thrust into the spotlight for repackaging old beef and chicken and calling it new.
The gluten-free backlash reached an apex last month, when comedian Jimmy Kimmel remarked on his late-night show that in Los Angeles, gluten was "comparable to Satanism," and sent a film crew to ask gluten-free dieters whether they knew what gluten was. (Most didn't.)
After fleeing from their crime-ridden homeland, two brothers brought their dreams to reality when they opened their U.S. cheese-making business in October 2013. Central American Foods LLC is working to produce 50,000 pounds of cheese a month.
The upcoming trial of the Peanut Corporation of America's salmonella outbreak of 2008 has a Minnesota son, who lost his mother after she ate tainted peanut butter, hoping to send a message to food manufacturers on peddling contaminated food.