Though limited supplies have prompted a record rise in beef prices, more Texas ranchers are leasing part of their property for hunting or selling water to oil companies or desert plants and mistletoe to nurseries. Some are even taking side jobs to make ends meet.
The company's plant on Panet Road in Winnipeg will be the sixth closure under a multi-year reorganization of the Toronto-based food giant's operations. The remaining two of eight previously announced closures, in Kitchener, Ont., and Toronto, will be completed by the end of the first quarter of 2015.
Health officials are warning consumers to avoid prepackaged caramel apples because they are linked to four deaths and more than two dozen illnesses in 10 states. The Centers for Disease Control and Prevention said it knows of 28 cases in which people were sickened with the same strains of the bacterial illness listeria, and at least 26 were hospitalized.
Thai Union Frozen Products, which already owns Chicken of the Sea, another major seller of tuna and other seafoods, has now hooked the largest canned seafood company in North America. The deal must still be approved by U.S. regulators.
In the spring, Natural Grocers announced that it would phase out milk and other dairy products from cows that don't spend at least 120 days a year grazing outdoors on grass.
Reily Foods Co. announced it is recalling certain Carroll Shelby brand and Wick Fowler brand chili seasoning kits after learning that one or more of the spice ingredients purchased from a third-party supplier contain peanut and almond allergens that are not declared on the products' ingredient statements.
U.S. agriculture has a big appetite for freer trade with Cuba. From wheat to rice to beans, the industry stands to be one of the biggest beneficiaries of President Barack Obama's plan to ease economic and travel restrictions imposed against the communist-ruled island.
The board's chief counsel charged that the company violates the rights of employees working at its restaurants around the country to seek better pay and working conditions. Hearings are set for March on whether to pursue disciplinary steps.
This year's crop of beans such as kidneys, navies, garbanzos and pintos totaled nearly 28.7 million hundredweight, up 17 percent from 2013, according to U.S. Department of Agriculture data. The increase was even more pronounced in North Dakota and Minnesota, which together produced about 40 percent of the nation's crop.
Unilever filed suit against Hampton Creek earlier this year claiming the name of the small California company's product amounted to false advertising. Unilever said Thursday that it decided to withdraw the lawsuit so that Hampton Creek can address its label directly with industry groups and regulatory authorities.
The Hershey Company, in partnership with 3D Systems, this week announced the December 19 debut of its 3-D Chocolate Candy Printing exhibit at Hershey’s Chocolate World Attraction. The 3-D chocolate printer on display at Hershey’s Chocolate World Attraction is the most advanced model in operation today.
As the farmer population continues to age, young farmers face land availability and start-up costs as obstacles in becoming the next generation of farmers.
Seven Hills Food, LLC will invest $3 million and commit to purchasing Virginia-grown beef and pork. Once finished, the facility will be one of the largest beef and pork processing operations in Virginia.
Minnesota health officials say two people died and two others became ill this fall after eating prepackaged caramel apples contaminated with the bacterium listeria.
Anheuser-Busch will spend $150 million to expand the facility for its subsidiary, Metal Container Corp., in the St. Louis suburb of Arnold, creating about 70 new jobs and doubling the brewer's aluminum bottle capacity in the United States.
A former manager at an Iowa-based halal food supplier is expected to plead guilty as part of a federal criminal investigation into the company's exporting and marketing practices.
If there was any theme to the food world in 2014, it was the prevalence of polarizing issues. Whether we were tussling over genetically modified organisms, or debating how healthy is too healthy for school lunches, or scolding one another for our gluten choices, this year our collective culinary consciousness seemed mired in disputes.
Nutrition experts say that consumers still look to gluten-free eating, while low-fat diets have fizzled. They also agree that consumers care about GMO-free, along with locally grown food and high quality protein.
Rising consumption of processed and packaged food coupled with increasing inclination towards all natural ingredients to drive the U.S. food additives market in the coming years.
John Cahill will succeed Tony Vernon, who will retire as CEO on Dec. 27, 2014, the last day of the company's fiscal year. Cahill was previously Chairman and Chief Executive Officer of Pepsi Bottling Group.