McDonald's wants to simplify, simplify, simplify — but also add a bunch of choices for customers to avoid growing stale.
The Yakima Herald-Republic reports the state's apple industry is one example of this expanding market, as different orchard methods allow farmers to grow twice as much, and refrigeration techniques make it a year-round business.
Scientists from the UA and University of Illinois have created a new variety of low-allergenic soybean, and it could make the creation of animal feed more efficient.
Randy Schofield, who serves as director of Upper Mississippi Manufacturing Innovation Center at Northeast Iowa Community College, said the use of robots is a relatively new phenomenon for local manufacturers.
The Dallas-based company will start using the label "DairyPure" for its 31 brands of milk. The new label will be in addition to regional labels. Part of the new marketing strategy will highlight that the milk is tested for antibiotics, has no artificial growth hormones and comes from local dairies.
In Hawaii, Spam rules. No, not the kind that you get in your email, but the kind you eat — or don't eat, as it may be for many mainlanders. To honor Spam lovers in Hawaii, Hormel Foods released a new flavor — Portuguese sausage Spam.
Automated harvesting is the Holy Grail for most agricultural commodities, so a group of knights errant from the Florida strawberry industry have begun a quest to build a robotic strawberry picker.
An increase in milk production combined with sharply lower exports and declining sales of fresh milk have combined to depress milk prices paid to farmers from a 2014 high of about $28 per hundred pounds — about 9 gallons — to below $18 this spring.
New England fishermen of important food species like cod and haddock say the looming cost of paying for at-sea monitors could put them out of business this year.
Washington's Department of Ecology has canceled a permit to spray pesticides over shellfish beds in two areas, officials said Sunday. The decision to halt the practice in Willapa Bay and Grays Harbor is part of an agreement between the local oyster growers association and the state.
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Federal regulators reduced the Gulf of Maine cod catch limit from 1,550 to 386 metric tons for the fishing year that started Friday. The quota cutback is needed because the level of cod spawning in the Gulf of Maine is a fraction of target levels, regulators have said. The cut means fishermen will also be restricted in how much they can catch of other popular food species like haddock and hake.
LiDestri Foods Inc. of Fairport and G’s Fresh Ltd. of the United Kingdom have partnered to form Love Beets USA, LLC, a $17 million Rochester-based joint manufacturing venture for the processing and packaging of fresh, marinated and organic beets and beet products.
Shares of the parent company of KFC, Taco Bell and Pizza Hut soared Friday after a prominent investor said he's taken a stake in the company thinks it could soon recover from years of trouble in China.
Four men have been charged with cruelty to animals after undercover video showed employees at a southern New Mexico dairy whipping cows with chains and wire cables and kicking and punching the animals.
Committed to its founding mission of providing better food for more people, Chobani's multi-media, multi-platform campaign focuses on the brand's core belief: "To love this life is to live it naturally."
"Top Chef" judge Gail Simmons is joining anti-hunger advocates and the officials who serve 850,000 New York City school meals a day to raise awareness of child nutrition issues as Congress prepares to reauthorize the federal law that governs school meals.
The past several years have seen Greek yogurt emerge as a food industry darling due to both its health halo and because the product has spurred growth in the overall retail yogurt segment.
Kelly Turkeys USA LLC will invest $1.4 million in its first U.S. poultry processing facility, creating 33 jobs and Ewes Guys LLC will do business as Twenty Paces and invest $321,000 in a cheese facility at Bellair Farms.