According to a study by the University of Miami School of Business Adminstration, sadness can combat over-indulgence in unhealthy foods. The study found that when people were made to feel sad, they were more likely to indicate how consuming indulgent foods could cause health problems.
University of Missouri researchers completed a genetic history of 134 cattle breeds to trace the origin of domestication. Cattle breeding and breeds' genetic history is vital for animal farmers looking to maximize their herds’ meat and dairy production.
Eat is Las Vegas' first neighborhood restaurant with an emphasis on freshness and locally sourced ingredients. A critical mass of boutique restaurants has moved downtown, a novelty in an area long dominated by the Heart Attack Grill and other over-the-top venues.
Preliminary data from food industry researcher Technomic shows that Atlanta-based Chick-Fil-A held the lead because its locations are much busier, even though there are far fewer of them. Chick-fil-A first surpassed KFC as the top chicken chain in 2012.
The USDA says the products from AdvancePierre Foods were formulated with milk and soy, which are not declared on the label. The company with operations in Oklahoma is recalling frozen chicken products distributed to food-service establishments.
Germany's antitrust authority has fined a group of brewers 231.2 million euros ($319 million) for their part in alleged illegal beer-price fixing — the second round of punishment in the case. Info from the German branch of Anheuser-Busch Inbev SA aided the suit.
As the company launches its biggest World Cup marketing campaign, Coca-Cola's executive vice president, Joe Tripodi, told The Associated Press it would react rapidly to any outbreak of protests in an attempt to reflect the mood of the nation.
In honor of National Peanut Butter & Jelly Day today, the makers of Welch’s® PB&J Snacks surveyed people across the United States about their peanut butter and jelly preferences. One key finding: A slight majority of Americans choose creamy peanut butter over the crunchy variety.
Lao Thai Nam Corp. is recalling Number One Sompa Salted Fish because it has the potential to be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
The Beer Institute on Monday filed joint comments with the American Malting Barley Association arguing that it is unnecessary for the Food and Drug Administration to add additional regulation to brewers’ spent grain and other brewing by-products.
Starbucks will bring back its cake slices, available in banana, iced lemon and pumpkin flavors, in response to customer feedback. The coffee chain had been getting rid of the slices as part of a staggered rollout of its new, pricier baked goods.
More airlines are adding craft beers to their in-flight offerings. The assumption is that as more drinkers switch from mass market beers to specialty brews, they'll be happier if they don't have to give up the good stuff when they're in the air.
Japan's whaling program is at a crossroads after the International Court of Justice halted the program, concluding that the supposed research program is a guise for commercial whaling. This week's ruling cannot be appealed, but Japan has other options to consider.
Sparkling water is chipping away at the dominance of traditional sodas like Coke and Pepsi, particularly in the diet category. Last year, a small brand called Sparkling Ice saw sales more than double to $302.4 million from the previous year, according to IRI.
Data released by Technomic indicates that the 500 largest U.S. restaurant chains registered a 3.5 percent annual sales increase in 2013, a significant decline from 4.9 percent the prior year. Technomic says brands must differentiate themselves to gain market share.
After the blog we ran Monday on the lawsuit filed against ABC News, BPI Inc. — makers of lean finely textured beef — contacted us with some feedback on the image that ran with the article. The original image is one that has been widely used to represent “pink slime,” but BPI says this isn’t its product.
This April, the Soyfoods Association of North America is celebrating National Soyfoods Month by spreading awareness of the benefits of soy-based foods. This year's theme, "Soyfoods: Endless Possibilities," promotes the versatility and sustainability of the plant-based proteins.
Officials backed off their proposal to prohibit sales of pot-infused treats at Oregon medical marijuana stores after receiving hundreds of emailed comments opposing the ban. A March 19 draft of the rules would have banned the sale of all cakes, cookies, candy and gum that contain the drug.
The amount of American cropland devoted to corn is expected to shrink about 4 percent this year as farmers devote more acres to soybeans. The USDA said it expects 91.7 million acres of corn to be planted this year, down from 95.37 million acres last year.
Whiskey maker George Dickel is suing to overturn a Tennessee law that requires liquor to be stored in or around the county where it is distilled. The lawsuit comes following a legislative fight over the state's legal definition of Tennessee whiskey.