Unilever Food Solutions' latest World Menu Report titled "Seductive Nutrition" finds that U.S. restaurant guests want the choice of eating healthier when dining out, but those good intentions do not always translate into action.
Britain's government has cooled on its plan to impose a new sales tax on hot savory snacks, such as the humble Cornish pasty and sausage roll, after being criticized for unfairly attacking the poor.
Scott Beede is one of 302 people on the waiting list for a Maine lobster license. By his calculations he'll be nearly 80 years old — or dead — by the time his wait is over. Beede, 50, says the state's 15-year-old licensing system needs an overhaul to give newcomers like him a fair shot at getting a license to fish their own traps in Maine's lobster-rich waters.
The middle-shelf vodka is made by Ogden's Own Distillery in Utah, where the Mormon church is based. Its label carries the name and an image of five women, an apparent reference to polygamy, a practice abandoned by the church more than a century ago.
Mexican police are providing stepped-up security for a PepsiCo subsidiary targeted by firebomb attacks over the weekend, official said Tuesday. About one hundred state and federal police are guarding the distribution centers of Sabritas, a Mexican snack firm owned by PepsiCo, said Julio Hernandez, a spokesman for western Michoacan state.
North Korea is mobilizing workers to irrigate farms and repair wells as officials report a serious drought that could worsen already critical food shortages. Help, however, is unlikely to come from the United States and South Korea following Pyongyang's widely criticized rocket launch.
The Idaho State Liquor Division says the vodka won't be stocked or special ordered at stores operated by the state of Idaho, claiming the brand is offensive to Mormons who make up over a quarter of the state's population.
A New Jersey food company says it is closing a pickle production in Millsboro, putting about 200 employees out of work.
Cow comfort has become a key concern for the nation's farmers, who have known for generations that contented cows give more milk. The traditional techniques for keeping cows happy aren't complicated — feed them well, keep the temperature comfortable and give them room to move around. But some dairy farmers are turning to a new array of creative options intended to keep cows as mellow — and productive — as possible.
Blessed by a mild winter and dodging spring freezes that commonly take their toll on peach blossoms, harvesting of some varieties already is under way at some Illinois orchards.
During a period of decline in overall beer consumption, the market for craft brews is rapidly expanding, and the trend is evident at ballparks from coast to coast. Many stadiums offer upward of 60 varieties, everything from Budweiser and Coors Light to Henry Weinhard's IPA.
Across the vast Pacific, the mighty bluefin tuna carried radioactive contamination that leaked from Japan's crippled nuclear plant to the shores of the United States 6,000 miles away — the first time a huge migrating fish has been shown to carry radioactivity such a distance.
Spring is in full swing, and with the climbing temperatures comes the craving for seasonal fare. While traditional staples remain popular, GrubHub, the nation's number one online and mobile food ordering service, has identified the kabob as the new warm weather culinary trend, with the food item growing in order popularity by more than 25 percent since 2011.
Pasta is serious business in Italy, and the recent blind taste test organized by the world's biggest pasta maker drove home that an awful lot of thought goes into making the simple combination of durum wheat semolina and water from which Italy's national dish is made.
Meat prices are expected to rise faster than overall food costs in 2012. Prices rose in the spring and may increase an additional 1 percent to 3 percent this summer. Grill masters will find bargain harder to come by as retailers attempt to recoup some of their higher costs.
Rice farming is almost sacred in rural Japan, and the government protects farmers with tight restrictions on imports. Many farmers are too close to the nuclear disaster to return to the fields, but others have gotten the go-ahead, even with the risk their harvests may end up being too radiated to ship.
A Colorado farm that was traced to a listeria outbreak in cantaloupe last year has filed for Chapter 11 bankruptcy protection. Its attorney said the filing should free up millions of dollars in insurance and other funds that could be distributed to victims.
A drug cartel lieutenant has been detained in a series of firebombing attacks on Mexican potato-chip company Sabritas, a subsidiary of U.S. food giant PepsiCo. Businessmen and experts said the attacks were the first coordinated targeting of a multinational company in Mexico's 5 ½-year-long drug war.
Over the weekend, unidentified gunmen launched a series of coordinated attacks against Sabritas' installations in the western state of Michoacan in what has been described as the most violent and concerted attack on a private transnational company in the country's 5 ½-year drug war. Sabritas is a subsidiary of PepsiCo.
With the Great Recession nearly four years in the rear view mirror, packaged goods companies would love to declare a truce when it comes to discounting. But that could be premature if recent events prove prescient.