"Companies are realizing that women comprise a very heavy percentage of the cocktail-drinking community and I believe they are starting to speak more directly to women without the fear that they're going to alienate the male base," says Allison Evanow, one of the relatively few female executives in the spirits industry as founder and CEO of Square One Organic Spirits in San Francisco.
Healthy Choice Island Blends, Inc. of Los Angeles, CA, is recalling all sizes of LIQUID GOLD CARROT JUICE including 128oz, 64oz, 32oz, and 16 oz, because it has the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.
The Conference Board said Tuesday that its Consumer Confidence Index is at 62. That's down from the 64.4 reading in May and the 63.2 analysts were expecting. The index remains well below the 90 reading that indicates a healthy economy — a level it hasn't been near since the recession began in December 2007.
The fast-food giant, a top Olympics sponsor with exclusive rights to sell branded food products inside the venue, said Monday its two-story restaurant at the games will be its biggest and busiest in the world, seating 1,500 diners and serving up to 14,000 people a day.
Hershey Co. reaffirmed its full-year forecast and set its long-term financial goals Monday as it outlined plans to build its business around five key candy brands.
A livestock producer in Shawano County has agreed to shut down until it can prove to federal authorities that its cows aren't being overdosed with antibiotics.
As National Hot Dog Month approaches in July and Americans prepare to chow down on an estimated 150 million wieners on Independence Day alone, a new survey finds that while many Americans differ in preferences for what's on their hot dogs, 77 percent of Americans are concerned about what's in their hot dogs.
Chicago-based Bel Brands USA is holding a groundbreaking ceremony this week for a new cheese plant in Brookings.
Hawaii Gov. Neil Abercrombie said Monday he plans to veto a bill that would remove mandatory certification for Hawaii-grown coffee, a measure Kona coffee farmers said would be disastrous for the industry's integrity and reputation.
Missouri farmer Terry Durham, who oversees one of the nation's largest commercial elderberry farms on 37 acres of Missouri River bottomlands, believes the crop has huge potential as Americans continue to tap into the medicinal properties of food.
Butter from Trickling Springs Creamery in Chambersburg is spreading through five-star eateries in the Northeast. The local artisan butter was among 19 recommended by Culture, a national magazine about cheese and other foods.
The Coca-Cola Co. plans to invest an additional $3 billion in India through 2020 as it looks to capitalize on the growing market.
Folk healers have long used elderberries to concoct herbal remedies, but the federal government is now investing millions of dollars in studying their potential medicinal benefits.
Three local chefs participated Saturday night in a cook-off competition using the invasive species as key ingredients. The goal was to raise awareness about how the animals impact South Florida's ecology — and perhaps even generate an appetite for them.
Kraft Foods Group is asking state officials for a grant of up to $456,000 for upgrades to its manufacturing facility in Dover.
Shares of Constellation Brands Inc. jumped Monday following a report that Anheuser-Busch InBev NV may soon buy Mexican beer maker Grupo Modelo SA, with which Constellation has a joint venture.
The hundreds of vast, flooded rice paddies that cover miles of interior northern California may seem like an unlikely safe haven for shorebirds, but changes occurring in the state's rice country may help improve the outlook for dozens of species in decline in recent decades.
Dole Fresh Vegetables is voluntarily recalling 1,077 cases of bagged salads due to a possible risk from Listeria.
Vanilla is the most popular ice cream flavor, premium ice cream is the best-selling type of ice cream and frozen yogurt is resurging in popularity among Americans.
Edy's Grand Ice Cream says it expects to spend $1.5 million on the project that will include new entrances, a renovated 2,000-square-foot cafeteria, men's and women's locker rooms, meeting rooms and office space.