Calories. Nutrients. Serving size. How about "produced with genetic engineering?" In a closely watched test of consumers' appetite for genetically modified foods, the special label is being pushed by organic farmers and advocates who are concerned about what people eat even though the federal government and many scientists contend such foods are safe.
As criticism over sugary sodas intensifies, Coke, Pepsi and Dr Pepper are rolling out new vending machines that will put calorie counts right at your fingertips. The counts will be on the buttons of the machines, which will also feature small posted messages reminding the thirsty that they can choose a low-calorie drink.
It's a case that underscores a difficult regulatory balance: Move quickly on the best information available to extinguish a dangerous public health threat, or conduct a more meticulous investigation to protect a business from potential harm?
The U.S. Food Safety Inspection Service has almost tripled its estimate of the amount of recalled beef that was imported from the XL Foods Inc. plant in Brooks, Alberta. The agency has issued a revised statement stating that an estimated 1,134,000 kilograms of beef entered the country that could potentially be contaminated with E. coli.
With globalization, more and more consumers identify with multiple cultures. New research shows that persuading bicultural consumers through identity-based marketing is not a straightforward, one-size-fits-all process. It has been recognized by awards from the American Psychological Association (APA) as well as the International Association for Cross-Cultural Psychology (IACCP).
Authorities say a single batch of deep-frozen strawberries appears to have been behind an outbreak of gastroenteritis in eastern Germany that hit more than 11,000 people, mostly children at schools and day-care centers. The Robert Koch Institute said late Friday that studies showed a strong connection between eating food prepared with the strawberries and the cases of vomiting and diarrhea.
Campbell Soup CEO Denise Morrison, who is looking to revive the company's fortunes, was given a pay package worth $7.4 million for her first year on the job. The world's biggest soup maker gave Morrison a salary $950,000, stock awards worth $5.1 million and non-equity incentive pay of $1.2 million in fiscal 2012, according to a filing with the Securities and Exchange Commission Friday.
In a state that has a long history of maple syrup production and fiercely protects the purity of its brand, Vermont producers are proud of their "fancy," ''grade A dark amber" and "grade B" syrup. But the terminology has the potential to perplex consumers, particularly as Vermont's syrup production, which has boomed in the past decade, reaches broader markets.
The Supreme Court agreed Friday to hear a dispute between a soybean farmer and Monsanto Co. over the company's efforts to limit farmers' use of its patented, genetically engineered Roundup Ready seeds. The justices said they will hear an appeal from Indiana farmer Vernon Hugh Bowman, who is trying to fend off Monsanto's lawsuit claiming Bowman made unauthorized use of the seeds.
The Food and Drug Administration found what it called "objectionable conditions" at a New Mexico peanut butter plant in 2010, two years before the current outbreak of salmonella poisoning linked to Trader Joe's peanut butter produced there.
Vermonters have grown accustomed to their “fancy” “amber” and “grade B” types of maple syrup but new consumers may not be so sweet on the terms. So Vermont is thinking of doing away with those terms and adopting new international names with flavor descriptions to help consumers delineate between four different colored and flavored syrups and to match new worldwide terms.
Fair Trade USA kicked off the ninth-annual Fair Trade Month with the launch of a campaign that underscores the power consumers have to make every purchase matter. In 2012 alone, more than 120 new Fair Trade Certified™ products were launched, making it possible for shoppers to find the label in nearly every aisle of the grocery store, in restaurants and cafes, and online.
A dynamic and integral part of the national economy, the poultry industry collectively provides 1,337,030 jobs, $63 billion in wages, $265.6 billion in total economic activity, and $23.4 billion in government revenue. The study breaks down poultry into three subcategories: chicken, turkey and eggs.
Constellation Brands' net income fell 23 percent in its fiscal second quarter, stung by higher expenses. But the wine and liquor company's earnings beat Wall Street's view, and it raised its full-year adjusted earnings forecast. The stock gained almost 4 percent in morning trading on Friday, briefly touching a new all-time high.
Premier Alison Redford wants answers over some aspects of testing as concerns over E. coli in beef from a southern Alberta meat-packing plant continue to grow. Redford says there may be ways to improve the timing of tests to prevent situations such as the recall of meat from XL Foods which now includes more than 1,500 products.
The Food and Drug Administration says it has found salmonella in a New Mexico plant that produces nut butters for national retailer Trader Joe's and several other grocery chains. The Trader Joe's peanut butter is now linked to 35 salmonella illnesses in 19 states.
Ice cream and frozen yogurt may soothe cravings for a frosty, sweet treat, but those craving something warm and savory might soon be munching on cheese and pepperoni in a cone. Vince Pettinicchio, CEO and managing director Quebec-based Aliments MSU Foods Canada Inc., said the pizza cone was a European fad which started four years ago.
Triumph Foods in St. Joseph says it's expanding its plant with a 30,000-square-foot addition. The pork processing company announced the $9.5 million investment Thursday and says construction will begin within the next 30 days. KQTV reports Triumph plans to add about 30 jobs as part of the expansion.
Starbucks Corp. is testing a variety of toasty croissants and baked goods in nine San Francisco stores, with plans to eventually expand distribution nationally. Among the items being tested: a whole wheat spinach croissant, a ham and cheese croissant, and a tomato, cheese and herb croissant.
A federal judge has stopped enforcement of a ruling that would allow Kentucky grocery stores and other outlets to sell booze. U.S. District Judge John G. Heyburn II on Wednesday ruled that an appeal by state officials and package liquor stores is unlikely to succeed.