New allergen labelling regulations for most foods sold in Canada took effect last Friday.
The Port of Kalama facility made its first production-quality wine bottles last Wednesday, ushering in a new era for a plant that seemed destined for mothballs three years ago.
"Lately, there has been some confusion about honey and honey filtration," said Bruce Boynton, CEO of the National Honey Board. "The term 'ultrafiltration' has been misused in association with traditional filtration methods commonly used by many U.S. honey packers, leading some consumers to believe that any honey without pollen is not real honey. The truth is that honey is made by honey bees from the nectar of flowers and plants, not pollen."
A 9th-grader from the Philadelphia area was considering an admissions offer by a private boarding school after it announced a new policy to treat HIV-positive applicants the same as others.
A former marketing director of a Central Valley frozen food company will serve time in prison for embezzling nearly $450,000 from the company.
The National Honey Board wants to clarify any misconceptions about honey.
The U.S. economy generated jobs last month at the fastest pace since February, a sign it is resilient enough to pull out of a midyear slump and grow modestly even as the rest of the world slows down.
Tyson Foods, the nation's biggest meat company, said today its fiscal third-quarter net income dropped 61 percent, pulled down by hefty debt-related charges and lower U.S. consumer demand for chicken and beef.
Twenty Maine restaurants from Kittery to Bar Harbor put Acadian redfish dishes on their menus in June, and 23 eateries served up menu items with Atlantic mackerel in July as part of an effort to raise public awareness — and demand — for unappreciated seafood species.
Wyoming agriculture producers and processors now have a means to connect directly with potential buyers of their products. The Wyoming Business Council Agribusiness Division has established a connection through a national food-related database.
Reichel Foods, a Rochester, Minn. establishment, is recalling approximately 15,880 pounds of ready-to-eat meat and poultry products due to possible contamination with Listeria.
A global survey of 27,000 travelers discovered some core facts about American food preferences internationally and domestically.
Heineken NV says it has clinched a deal to take majority ownership of Singapore-based Asia Pacific Breweries Ltd., the maker of Tiger beer.
Three major tuna packers accused of failing to meet federal requirements for the amount of fish in their cans reached a multimillion-dollar settlement with several California district attorneys, officials announced Friday.
The milk is organic, the coffee free-trade and eggs free-range. The chicken, which is flying off the grill as athletes opt for basic protein, carries Britain's "Freedom Food" label, certified by the Royal Society for the Prevention of Cruelty to Animals as meeting its strict animal welfare standards.
A California Holstein discovered to have mad cow disease in April was an isolated case and didn't pose a threat to the food supply, a report issued Friday by the USDA said.
Thousands of fish are dying in the Midwest as the hot, dry summer dries up rivers and causes water temperatures to climb in some spots to nearly 100 degrees.
The athletes' dining room in the Olympic village is a food court like no other, offering the world's elite athletes healthy, hearty food and fuel, 24 hours a day — and doing it the Slow Food way.
Nestle S.A., the world's largest food company, said Friday that its U.S. operations will soon be led by the current head of its business in the United Kingdom and Ireland.
Archaeologists say they have found traces of 2,500-year-old chocolate on a plate in the Yucatan peninsula, the first time they have found ancient chocolate residue on a plate rather than a cup, suggesting it may have been used as a condiment or sauce with solid food.