Ardent Mills, the new flour milling joint venture of ConAgra Foods Inc., Cargill and CHS Inc., has chosen the Denver area for its headquarters. The company is expected to have a presence in the Denver area starting in 2014, pending final approval of incentive packages.
An Italian-made cheese is being recalled because of possible Listeria contamination. The Canadian Food Inspection Agency says the Il Villaggio brand Gorgonzola Dolce cheese is sold in a 150-gram package with a best-before date of Oct. 15, 2013.
The attorney representing newly licensed horse slaughterhouses in New Mexico and Iowa says the plants are set to open Aug. 5. But lawyer Blair Dunn says those plans hinge on an Aug. 2 court date before a federal judge in New Mexico overseeing a lawsuit by animal protection groups.
School authorities immediately stopped serving the meal of rice, lentils, soybeans and potatoes as the children started vomiting. The lunch, part of a popular national campaign to give at least one daily hot meal to children from poor families, was cooked in the school kitchen.
At least 20 children ages 8 to 11 have died and more are sick after eating free meals at a primary school in Chhapra district of India. It was not immediately clear how chemicals ended up in the food in a school in the eastern state of Bihar.
Craveability is a major purchase driver for restaurants, with 83 percent of consumers saying that cravings are a main reason they purchase food away from home. A new report takes a deep dive into the importance of craveable items, the role of craveability in driving satisfaction and loyalty, and the chains that consumers say most excel at triggering and satisfying their cravings.
More food producers need to create sustainable business strategies that not only reduce emissions but guarantee a healthier future for both their businesses and consumers, according to a July 14 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.
WhiteWave Foods Co., which makes Horizon organic milk and Silk brand food and beverages, said preliminary second-quarter net income rose 18 percent on strength in both North America and Europe. The company, which was spun off by Dean Foods in October, will discuss its second quarter financial results Aug. 9, but disclosed some preliminary results Monday ahead of investor meetings.
Some Starbucks workers in the city were so rude to deaf customers they mocked them and called the police to try to get them kicked out, a lawsuit says. The lawsuit seeks unspecified damages and an order from the court to stop discriminatory behavior for what's described as multiple occasions of abuse over the past year.
A North Carolina-based company that turns fruits and vegetables into packaged juices, broths and other products that don't need refrigeration plans to add 500 jobs and could get $6.6 million in government assistance. North Carolina officials said the collection of tax breaks, worker training and land will help a Wright Foods plant in Montgomery County that now employs more than 80 expand over the next five years.
Bags of pistachios made by a Hilo company are being recalled for possible salmonella contamination. Hawaii News Now reported yesterday the Food and Drug Administration says batches of Hilo Products Roasted & Salted Natural Pistachios may carry the bacteria.
Congress voted in 2009 to sell an agriculture lab that studies livestock disease. The lab is on Plum Island, located just off the coast of New York's Long Island, and local lawmakers from New York and Connecticut are working to halt the sale of the land to private interests.
Coca-Cola's profit dipped in the latest quarter as the world's largest beverage maker sold less soda in its flagship North American market. The Atlanta-based company said global volume rose 1 percent in the quarter, helped by sales in countries including Vietnam and Indonesia. But in North America, it fell 1 percent, including a 4 percent drop in sodas.
Spirits maker Beam Inc. relies on Kentucky as its production hub, and now the company is branching out with a corporate presence in bourbon country. The company responsible for the Jim Beam and Maker's Mark bourbon brands on Monday marked the opening of its Global Business Services Center in an entertainment district in downtown Louisville.
Kansas farmers remain leery of the scaled-down farm bill passed by the U.S. House as they wait to see what, if anything, actually makes it into law. But the competing versions for now preserve the one thing most cherished here — crop insurance subsidies.
The Iowa egg producers blamed for a 2010 salmonella outbreak have settled a lawsuit brought by a California distributor that lost profits from the foodborne illnesses and the resulting product recalls, court records show. Quality Egg and Hillandale Farms reached the settlement Thursday with NuCal Foods Inc., ending three years of litigation that shed light on the outbreak and its aftermath.
"Plum Island is one of the natural treasures of the Northeast," said Rep. Timothy Bishop, a Democrat whose eastern Long Island district includes the island. "My bill would eliminate the wrongheaded requirement that it be sold into private hands for a fraction of its true value to our nation," Bishop said.
Congress voted in 2009 to close the aging Plum Island Animal Disease Center and move operations to Kansas State University. But lawmakers from New York and Connecticut plan to introduce legislation Tuesday July 16, 2013 to stop the sale, saying it is unnecessary and uneconomical, and the island lab is worth preserving.
A new report says consumption of fruits and vegetables in the U.S. and Western Europe is declining, despite government efforts to promote healthy diets that include fruit and vegetable consumption. The report cites lower incomes and perceived price increases, alongside strong competition from processed and convenience foods, as the major factors driving this trend.
The concept is straightforward — ChopChop magazine portrays real children eating real food that they can cook themselves with little or no help from an adult. The recipes are nutritious, ethnically diverse and inexpensive. Most of its circulation comes from free distribution by doctors during well child visits.