More than 1 in 5 children in Illinois is food insecure, meaning they're unsure of when or where they will receive their next meal. More than 70 percent of teachers say they teach students who regularly come to school hungry because there isn't enough food at home.
Michigan State University is receiving a $3 million federal grant for a facility designed to help food companies better process and market their products.
To celebrate National Coffee Day, Orbit gum has teamed up with one of comedy's rising stars, Jay Pharoah, to deliver one million pieces of sugar-free gum nationwide on September 29.
Most people want to live healthier, and the Vegua offers an opportunity for people to grow organic produce effortlessly in their own home. The core concept of the Vegua is to raise awareness about food production and the importance of a sustainable society.
SMIRNOFF Vodka is introducing the first of its kind: sour vodka! The Sours are packed with a flavorful punch into every shot that is sure to awaken taste buds. Flavors come in Green Apple, Watermelon and Fruit Punch.
The makers of Coca-Cola, Pepsi and Dr Pepper agreed to work on ways to reduce the calories that consumers get from beverages by up to 20 percent over the next decade by more aggressively marketing smaller bottles.
A U.S. visa program, EB-5, allows foreign investors to seek U.S. residency with a $500,000 investment in an approved rural project that creates at least 10 jobs. More than $642 million has been invested in such projects in South Dakota since 2004, and 304 investors have been granted green cards.
Representative Tom Petri is taking an important stand on behalf of consumers, food safety and science. Petri is cosponsoring the bipartisan Safe and Accurate Food Labeling Act, which will establish national standards for food and beverage products.
While we'll miss the exciting flavors of Summer, we're stoked to see Autumn produce hitting the local groceries. From squashes to pomegranates, take a look at this list of Fall favorites along with their incredible health benefits.
New research from the University of British Columbia finds that children of college-educated parents tend to eat more vegetables and drink less sugar.
Pabst has been an American company since 1844 and will continue to be an American iconic brand with its headquarters in the U.S. The future owners of Pabst are "deeply committed to Pabst's future as an American company."
Organic Trade Association Executive Director and CEO Laura Batcha noted that organic acreage and production in the United States have not kept up with the growth in organic demand.
A recent survey by Schneider Electric reveals acceleration in efficiency funding, convergence of information technology and operational technology, and infrastructure upgrades and sustainability as some of the biggest trends impacting businesses.
With the availability of novel enzymes and processes designed to break down tapioca starch into sugars that can then be used to produce sweeteners such as glucose, fructose, or maltose syrup, tapioca may be an ideal alternative to corn.
Starbucks is testing a "Dark Barrel Latte" that the company says is flavored with the toasty malt of a foamy mug of stout. The company has said it would expand its testing of serving alcohol and small bites in the evening to more stores.
Many bakeries have been at the heart of their high street for decades — or in some cases even centuries — but when did the story begin? Craft Bakers Week is celebrated Sept. 29-Oct. 5.
Treating source water with reverse osmosis elements removes the minerals to create a blank slate, allowing brewers to have control over taste, quality and composition of the beer.
The first brand to bring quinoa to the United States in the 1980s, Ancient Harvest, is now serving up ancient grains for breakfast with the debut of its line of hot cereals. The cereals will be available nationwide this winter.
Woodstock Farms Manufacturing has recalled its Nature's Promise Organic Campfire Trail Mix for possibly containing cashew kernels, when the ingredient label does not list them.
Australian scientists have spent two years determining how to make a bowl of spaghetti healthier without compromising on taste. Two lines of durum wheat not currently being used in pasta production were discovered to possibly be able to increase fiber by up to 20 percent.