Advertisement
News
Subscribe to Food Manufacturing News
View Sample

FREE Email Newsletter

Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

They'll Drink to That: N.H.'s Liquor Sales Soar to Record $626M

July 29, 2014 9:30 am | by Associated Press

The record sales for fiscal year 2014 were $23 million higher than the previous fiscal year — an increase of nearly four percent. Liquor Commission Chairman Joseph Mollica attributes the record sales to innovative marketing and the strategic location of the state's 77 liquor stores.

TOPICS:

Kraft Searches for Food Hacker to Meet Growing Trends

July 29, 2014 9:08 am | by Kraft Canada

Kraft Foods Canada is getting trendy in its efforts to help on-the-go millennials cook tasty, easy meals. The company has launched a national search for a food hacker. Food hacking is a growing trend aimed at helping busy consumers create meals with unexpected twists.

TOPICS:

Kellogg Co. Closes the Door on Georgia Plant

July 29, 2014 9:00 am | by Associated Press

A Kellogg Co. spokesman said the move, which is expected to eliminate 325 jobs, is part of the company's four-year efficiency and effectiveness program and will help the company cut costs. The western Georgia plant is scheduled to be closed by the end of next year.

TOPICS:
Advertisement

Red Lobster Stacks Food Higher as it Struggles to Survive

July 29, 2014 8:53 am | by CANDICE CHOI, AP Food Industry Writer

Red Lobster's recent changes are an attempt by the seafood chain to reverse a year-long decrease in sales. Sit-down chains have been struggling since the economic downturn as people cut back on spending. The company is going vertical on the plate to push quality.

TOPICS:

Coca-Cola Among Companies Looking to Make Gains Overseas

July 29, 2014 8:00 am | by MICHAEL LIEDTKE, AP Technology Writer

Major companies such as Coca-Cola are hoping to make more money in countries including China and India. Coca-Cola is looking abroad for growth largely because it's becoming tougher for beverage makers to increase revenue in a U.S. market already awash in soda and other refreshments.

TOPICS:

First Food Safety Course for Makers of Pot Edibles

July 28, 2014 3:00 pm | by The National Cannabis Industry Association

Makers of marijuana edibles can now take a course specifically designed for learning about food safety in the cannabis industry. With the interest in edibles and infused products growing, the NCIA ServSafe course will teach professionals the importance of cleanliness.

TOPICS:

Lake Huron Reels in Trout, Walleye as Fish Population Grows

July 28, 2014 2:30 pm | by JOHN FLESHER, AP Environmental Writer

Lake Huron is fertile fishing territory for the first time since the chinook salmon numbers nosedived in the early 2000s. Native fish species, such as walleye and lake trout, that had been kept down by the alewife-salmon dominance are bouncing back.

TOPICS:

Infographic: Health-Conscious Eaters Want to Bite Into Quality Sandwiches

July 28, 2014 12:55 pm | by Technomic

According to research by Technomic, today's consumers place higher importance on the quality of meat, bread, cheese and condiments in creating a good sandwich than in years past. Quality is often tied to health, and data also shows demand for healthier sandwiches.

TOPICS:
Advertisement

European Expansion on Tap for Japanese Bonito Flake Makers

July 28, 2014 12:30 pm | by Kyodo News International

A group of dried bonito flake makers, along with one distributor, aim to spread the key ingredient for soup stock and dishes in Japanese cuisine in European countries. Construction is set to be completed for the 2015 world exposition in Milan next May.

TOPICS:

Tyson Foods Set to Sell Poultry Operations in Mexico, Brazil

July 28, 2014 12:30 pm | by Associated Press

The sale to JBS SA, the parent of JBS USA Holdings Inc., which owns Pilgrim's Pride, is expected to be completed by the end of the year. News of the $575 million sale comes after Tyson's announcement earlier this month of a $7.75 billion deal to buy Hillshire Brands Co.

TOPICS:

Mushroom Meatballs? School Meal Solutions Dished Up at Senate Hearing

July 28, 2014 12:27 pm | by American Mushroom Institute

Mushroom meatballs are just one example of new products being introduced into school meals to meet USDA nutritional guidelines. Congress is debating the current nutrition guidelines and beginning preparation for the reauthorization of school nutrition programs in 2015.

TOPICS:

Why American Manufacturing is Vital to Future Prosperity

July 28, 2014 11:00 am | by Hillary Schaub and Darrell M. West, Brookings

The manufacturing sector is growing faster than the rest of the economy. Over the past decade, manufacturing lost nearly a third of its workforce due to a lack of demand for American goods. However, since 2010 it has grown steadily in terms of the number of workers.

TOPICS:

Photo: Craft Beers Tap Into Trends by Region

July 28, 2014 9:26 am | by Mintel

New research from Mintel says over half of craft beer drinkers like to share their knowledge of beer with others, which has helped thrust many small brewers into the limelight, as word of mouth is often their strongest ally. So, what is each region saying about the trend?

TOPICS:

US Meat Supplier OSI to Withdraw All Products in China

July 28, 2014 8:30 am | by JOE McDONALD, AP Business Writer

OSI Group, a food company based in Aurora, Illinois, is pulling all products made by its Shanhai Husi Foods unit from the marketplace. Last week, the plant was thrust into the spotlight for repackaging old beef and chicken and calling it new.

TOPICS:

Friend or Fad? Backlash Has Begun Against Gluten-Free Dieters

July 28, 2014 8:30 am | by ELLEN McCARTHY, The Washington Post

The gluten-free backlash reached an apex last month, when comedian Jimmy Kimmel remarked on his late-night show that in Los Angeles, gluten was "comparable to Satanism," and sent a film crew to ask gluten-free dieters whether they knew what gluten was. (Most didn't.)

TOPICS:

Honduran Brothers Bring Cheese-Making Business to Nebraska

July 28, 2014 8:20 am | by TYLER ELLYSON, The Columbus Telegram

After fleeing from their crime-ridden homeland, two brothers brought their dreams to reality when they opened their U.S. cheese-making business in October 2013. Central American Foods LLC is working to produce 50,000 pounds of cheese a month.

TOPICS:

Son of Victim to Attend Deadly Salmonella-Tainted PB Trial

July 28, 2014 8:10 am | by Associated Press

The upcoming trial of the Peanut Corporation of America's salmonella outbreak of 2008 has a Minnesota son, who lost his mother after she ate tainted peanut butter, hoping to send a message to food manufacturers on peddling contaminated food.

TOPICS:

Iowa Town to Lose 450 Jobs From Tyson Foods Closure

July 28, 2014 8:00 am | by Sioux City Journal, Sioux City, Iowa

Approximately 450 employees of the Cherokee, Iowa Tyson Foods will lose their jobs with the upcoming closure of the plant. The company, which is the second-largest employer of the city, is also closing plants in Buffalo, New York and Santa Teresa, New Mexico.

TOPICS:

Coors President, CEO to Retire

July 25, 2014 3:06 pm | by Associated Press

Molson Coors Brewing Company said its President and CEO Peter Swinburn, 61, is retiring at the end of the year. The brewing company, which is based in Denver and Montreal, is known for its Coors Light, Molson Canadian and Blue Moon brands.

TOPICS:

Consumers Say Beer Brands Reflect Sense of Individual Style

July 25, 2014 2:58 pm | by Mintel

When it comes to craft beer, consumers like bold flavors. But they also place importance on what the beer may say about them. Research by Mintel shows 70 percent of drinkers think the brand of beer reflects their lifestyles and 66 percent say the style of the beer does the same.

TOPICS:

Pages

X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading