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Dr Pepper Snapple Group 2Q Profits Climb 35 Percent

July 24, 2014 | by Associated Press | Comments

The maker of beverages such as Dr Pepper, 7Up and Mott's reported its second quarter earnings with a 35 percent increase, topping expectations. Dr Pepper Snapple Group, based in Plano, Texas, said its net income increased to $210 million from $155 million.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Diageo Sips on Savings by Reducing Carbon Footprint 95 Percent

July 24, 2014 1:00 pm | by Diageo

Liquor Giant Diageo is expanding its commitment to purchase green natural gas in Canada for its Manitoba and Quebec locations. Purchasing green natural gas for these facilities will reduce the sites' carbon footprints by 95 percent and 80 percent, respectively.

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Consumer Trends: Income Does Not Determine Shoppers Label Preference

July 24, 2014 1:00 pm | by The Integer Group

In a new study, research shows that while income groups differ slightly on their perception about private labels, their behaviors are very similar. Most shoppers across income groups say they routinely compare prices between private labels and national brands.

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Alcohol Deliveries Drive a Trend in Denver

July 24, 2014 12:30 pm | by Drizly

Denver joins Chicago and New York City as cities experiencing the magic of Drizly alcohol delivery. Beginning today, Denverites can get their favorite beer, wine and liquor delivered in just 20-40 minutes, for the same price that they pay for products in the store.

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Colorado's JBS USA Workers Approve 5-Year Contract to Up Wages

July 24, 2014 12:00 pm | by Associated Press

United Food and Commercial Workers Union officials say JBS USA'S meatpacking plant in Greeley, Colorado has approved a five-year agreement that would increase employee wages. The agreement would include $1.80 hourly pay raises over the next five years.

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Infographic: Snacking Trends Then and Now

July 24, 2014 9:26 am | by The Food Institute

When it comes to snacking, which Americans love, what are the trends today versus five years ago? According to a study by the Food Institute, yogurt, especially Greek-strained, has strengthened significantly compared to other snacks. The reason: on-the-go convenience.

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Kauai Seed Companies Try to Stop GMO Law, Calling it 'Unfair'

July 24, 2014 9:06 am | by Associated Press

Due to a new law requiring companies to disclose their use of pesticides and GMOs, authorities in Kauai County are dealing with a lawsuit by four seed companies seeking to stop the new law from going into effect next month. The companies argue the ordinance is invalid.

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Could the US Dip Back Into Recession?

July 23, 2014 12:30 pm | by Bernard Condon, AP Business Writer

Sluggish growth in France, Italy, Russia, Brazil and China suggests that the old truism, "When the U.S. sneezes, the rest of the world catches a cold," may need to be flipped. Maybe the rest of the world will sneeze this time, and the U.S. will get sick.

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Food Packaging Company Sealed Air Moves HQ to Charlotte

July 23, 2014 12:20 pm | by Associated Press

Food packaging company Sealed Air is consolidating its operations in Connecticut, Wisconsin, Massachusetts and New Jersey and relocating its headquarters to the Charlotte area. The new headquarters will create nearly 1,300 jobs within three years.

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Cheaper Prices, New Lay's Flavors Boost PepsiCo Sales

July 23, 2014 12:10 pm | by Associated Press

PepsiCo said global volume for both its snacks and drinks rose 1 percent in the second quarter. The gains were relatively modest, but the lower prices in its Frito-Lay division, along with the addition of four special flavors, has helped lift sales volume.

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China Police Detain Employees of 'Organized' Expired Meat Scandal

July 23, 2014 12:00 pm | by JOE McDONALD, AP Business Writer

Chinese police have detained five employees of Husi Food Company after investigators found the expired beef and chicken scandal to be an organized effort by the supplier. The scandal has alarmed Chinese diners and disrupted operations for fast food chains.

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First Lady's 'Drink Up' Campaign Helps Increase Bottled Water Sales

July 23, 2014 12:00 pm | by STACY A. ANDERSON, Associated Press

First Lady Michelle Obama's push for America to drink more water has helped boost nearly $1 million in bottled water sales since September. According to a study released by Nielsen Catalina Solutions, her "Drink Up" campaign has increased sales by 3 percent.

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Consumer Trends: Where are the Top 10 Ice Cream Shops in the US?

July 23, 2014 11:45 am | by TripAdvisor

With Summer in full swing, it's no secret that ice cream is a favorite sweet indulgence. The East Coast is home to seven of the 10 sweetest ice cream parlors in the U.S., according to a recent TripAdvisor survey. Did your home state make the list?

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Infographic: Food Label Breakdown

July 23, 2014 10:14 am | by MarketingWeek

The impact of food labeling has been cause of much debate over the past year as healthy lifestyles has moved up the public agenda. More than half of food companies believe they could make product information simpler for consumers to understand.

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Soda Turns Sour: San Fran. Board Asks Voters to Approve Tax

July 23, 2014 9:34 am | by Associated Press

Lawmakers in San Francisco have agreed to place a per-ounce tax on sugary drinks, including soda, on the November ballot. San Francisco is aiming to become the first U.S. city to pass a tax on sugary beverages, a move that has angered the beverage industry.

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Quebec-Based Agropur to Become 5th-Largest Cheese Processor in US

July 23, 2014 9:15 am | by Ross Marowits, The Canadian Press

Canada's largest dairy co-operative, Agropur, is doubling its U.S. processing operations with a deal to buy the dairy processing assets of Davisco Foods. The Quebec-based company said it will become the fifth-largest cheese and ingredients processor in the states.

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Japan Increases Quarantine Checks on Food Imports

July 23, 2014 8:55 am | by Kyodo News International, Tokyo

The expired meat scandal from China has spread to Japan, leading the government to enhance the check system to prevent problematic food from entering Japan. Shanghai Husi Food Co. has sold outdated chicken and beef to Japanese retailers and restaurants.

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Ky. Bourbon Makers Churn Out 5M Barrels, the Most in 37 Years

July 23, 2014 8:10 am | by Associated Press

The Kentucky Distiller's Association said the state's bourbon inventory has topped 5 million barrels of whiskey for the first time since 1977. Production has soared by more than 150 percent in the last 15 years, resulting in nearly 5.3 million barrels at the end of 2013.

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'Exotic' Makeover: V8 Gets Trendy With Ingredient List

July 23, 2014 8:00 am | by Associated Press

Campbell Soup Company's beverage brand, V8 Juice, is hoping to spark a turnaround in the struggling beverage by hitching it to the growing popularity of new brands that mix more exotic ingredients like coconut water, kale and ginger and tout their freshness.

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USDA Hire Stokes Dietary Guidelines Controversy

July 22, 2014 2:48 pm | by The National Center for Public Policy Research

The appointment of Angela Tagtow, a controversial 'environmental nutritionist', to head the USDA's Nutrition Policy and Promotion is facing criticism about politicization of federal nutrition advice and its consequences for public health.

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Consumer Trends: Pizza Hut Turns to Teenage Mutant Ninja Turtles for Special Delivery

July 22, 2014 12:59 pm | by Pizza Hut

Pizza Hut unveils an enormous live-action Pizza Thrower for comic enthusiasts and diehard Ninja Turtle fans worldwide. Standing at more than 12 feet tall, the Pizza Thrower boasts a 180-degree rotating tower with a turret-mounted seat to trigger the pizzas.

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