Rutgers Business School professor Jerome Williams is co-editor of a new book of research that explores the role communications play in the nation's troubling epidemic of childhood obesity. The book also touches on the implications of regulating advertising and the variety of efforts underway to try to counter the obesity problem.
Warm, sunny weather has allowed northern and central Indiana...
A Canadian seafood processing company will spend about $6.6...
An unexpected bid for a bankrupt Big Island brewery has...
A goat believed to have escaped en route to a slaughterhouse snarled the morning commute along one of the busiest roadways in northern New Jersey on Tuesday, leading police on a nearly two-hour chase, jumping back and forth over a central divider along the Pulaski Skyway.
The head of a typical large public company made $9.7 million in 2012, a 6.5 percent increase from a year earlier that was aided by a rising stock market, according to an analysis by The Associated Press using data from Equilar, an executive pay research firm.
An unsanctioned bid for bankrupt Hawaiian brewer Big Island is shaking up the bankruptcy process and could trigger a possible bidding war for Hawaii Nui Brewing LLC. Chuck Choi, an attorney for Hawaii Nui is optimistic about the future.
Louis DeMent (right) receiving the SBA 2013 Small Business Person of the Year Award. Two executives from Giovanni Food Co., an Upstate New York manufacturer of tomato-based products, have been honored by state and regional business associations.
Researchers say Thailand is showing the world how to respond to the global food crisis: by raising bugs for eating. The United Nations' Food and Agricultural Organization released a study and handbook Tuesday on what they call "six-legged livestock."
Authorities are investigating rice mills in southern China following tests that found almost half of the staple grain in one of the country's largest cities was contaminated with a toxic metal. Reports say the mills had been operating legally and sourced their rice from local farmers.
As part of their award-winning Home Food Safety program, the Academy of Nutrition and Dietetics and ConAgra Foods encourage all grill masters to equip themselves for the job with a food thermometer — the only way to determine if foods are fully cooked and safe to eat.
The increasing number of celiac patients, gluten intolerants and health conscious people has increased the demand for gluten-free products. The gluten-free products market is experiencing a double-digit growth. The most important factor behind buying more gluten-free food products is that they are considered healthier than conventional products.
The Obama administration said Monday it wants to see more cuts to agriculture subsidies in a massive farm bill moving through the Senate this week. The bill would cost almost $100 billion a year over five years and would set policy for farm programs and food aid.
Part of a wave of Midwestern farmers snapping up land to cash in on steadily rising commodity prices, Illinois farmer Clark Kelly has purchased the Hend-Co-Hills Golf Course near Biggsville with plans to turn the course into a cornfield.
A new report from The Chicago Council on Global Affairs urges the U.S. government to focus its global food security strategy on prioritizing science, increasing trade flows for agriculture and food, and incentivizing greater business activity in low-income countries.
Hershey is looking to expand in China by tapping into the country's taste for "milk candy," a product that accounts for a quarter of the total candy market in the country. Hershey's new Lancaster brand will debut in three Chinese cities next month.
In the face of growing consumer interest in labeling packaged foods containing genetically modified organisms (GMOs), General Mills CEO Kendall Powell explains why his company opposes GMO labeling, saying that GMOs are safe and don't need to be specifically identified.
Hormel Foods Corporation Tuesday announced it has been recognized with two top employer accolades, including Military Times EDGE magazine’s Best for Vets Employers list, and Experience’s Best Places to Work for Recent Grads list.
The Hershey Company announced Tuesday it is launching a new candy brand in China called Lancaster™. The new products will initially launch in three cities — Wuhan, Hangzhou and Chengdu — in June, followed by a wider distribution in 2014.
Cattle feeders in the U.S. are coping with reduced herds and high corn costs in part by increasing their use of growth-inducing drugs designed to bulk up animals, get more pounds of beef from each carcass and circumvent the drought's withering effects on the food cycle.
Kellogg Co. is building on its biggest moneymaker with a "hot cereal" called Special K Nourish that's made with quinoa and other grains. The new line, which promises to fill people up with 8 grams of protein and 5 grams of fiber, reflects Special K's push to move in step with evolving trends.
Across the Midwest, farmers are planting crops on almost any scrap of available land to take advantage of consistently high corn and soybean prices. Growers are knocking down old barns, tearing out fencerows and digging up land that had once been preserved for wildlife. Some are even suspected of tearing into pioneer cemeteries.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, announced the launch of a new line of shelf stable sherbet flavored freezer bars which are rolling out at major national retailers this spring. Baskin-Robbins' Sherbet Flavored Freezer Bars are the first freezer bar treat from Baskin-Robbins that guests can conveniently purchase at participating supermarkets and drug stores nationwide.
Both supporters and opponents of public fluoridation in Portland have raised hundreds of thousands of dollars ahead of a Tuesday ballot measure that has drawn heavy attention from the city's mainstream and alternative newspapers. Campaign signs have sprouted alongside roses on lawns across the city, as have reports of people stealing them.