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WHO Says World is Eating Too Much Sugar

March 4, 2015 | by MARIA CHENG, AP Medical Writer | Comments

New guidelines from the World Health Organization say the world is eating too much sugar and people should slash their sugar intake to just 5 to 10 percent of their overall calories.

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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Introducing the Food Quality Alliance: A Total Management Solution

March 6, 2015 3:35 pm | by Global ID Group

How would you like to have an all-in-one source for food safety testing, training and certification services, including GFSI, organic, kosher, gluten-free and non-GMO?

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Idaho Bans Booze at '50 Shades' Showings

March 6, 2015 3:00 pm | by Associated Press

The Idaho State Police's Alcohol Beverage Control has contacted at least two theaters showing the popular R-rated flick, ordering them to comply with a law banning businesses from serving booze to people watching sexually explicit films.

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Amazon, Others Sued Over Teen's Caffeine-Powder Death

March 6, 2015 1:10 pm | by MARK GILLISPIE, Associated Press

Amazon.com and caffeine powder distributors didn't provide proper warnings about the supplement's dangers, resulting in the death of an Ohio high school student last year, the teen's father said in a lawsuit filed Friday.

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Report: Reshoring to Boost Industrial Construction in 2015

March 6, 2015 12:45 pm | by Andy Szal, Digital Reporter

Construction research firm CMD expects starts of industrial construction projects to increase 7.8 percent this year due in large part to reshoring efforts by U.S. manufacturers.

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Wisconsin Poised to Join Right-to-Work States

March 6, 2015 12:10 pm | by Andy Szal, Digital Reporter

Wisconsin is just days away from joining the ranks of the nation's right-to-work states following a marathon legislative session that concluded Friday morning.

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Maine Fishermen Set Record $585M Haul in 2014

March 6, 2015 10:08 am | by PATRICK WHITTLE, Associated Press

Maine's fishermen hauled in a huge catch worth a state record $585 million last year, buoyed by an unprecedented surge in the value of the state's beloved lobsters.

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Rockers Hall & Oates Sue Makers of Haulin' Oats Granola

March 6, 2015 9:10 am | by Kari Imberg, Associate Editor

Hall and Oates are saying "no can do" to a granola-maker's Haulin' Oates cereal. The pop-rock duo has sued Brooklyn-based Early Bird Foods & Co. in federal court, accusing the company of violating trademark protections with its "phonetic play" on their names.

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Seafood Producers Affected By 2011 Quake Slow to Recover Sales

March 6, 2015 8:45 am | by Associated Press

A poll of Japanese processed seafood producers affected by the March 2011 earthquake and tsunami showed Friday that only 40 percent have seen sales recover to 80 percent or more of pre-disaster levels.

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Serious Strain of Bird Flu Found in Minn. Turkey Flock

March 6, 2015 8:35 am | by STEVE KARNOWSKI, Associated Press

A strain of bird flu that's deadly to poultry has been found in a Minnesota commercial turkey flock but the risk to humans is low, state and federal officials announced Thursday.

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Local Meat in High Demand; Butcher Profession Dwindling

March 6, 2015 8:10 am | by SCOTT McFETRIDGE, Associated Press

Demand for locally produced beef is surging as never before, but the butchers who for generations have prepared and sold meat to customers and markets are a dwindling profession. Thousands of butchers are approaching retirement age across the country.

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Breakfast Morphs Into On-the-Go With Popularity of Snack Bars

March 5, 2015 3:35 pm | by Packaged Facts

No bowl or milk necessary for the modern American breakfast. The most important meal of the day in the U.S. is shifting away from the familiar snap, crackle, and pop of cold breakfast cereals to embrace the convenient goodness packed into the food industry's increasing array of nutritional and cereal bars.

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FDA Study Finds Little Evidence of Antibiotics in Milk

March 5, 2015 2:50 pm | by MARY CLARE JALONICK, Associated Press

In an encouraging development for consumers worried about antibiotics in their milk, a new Food and Drug Administration study showed little evidence of drug contamination after surveying almost 2,000 dairy farms.

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5 Reasons Why Filipino Food is Emerging Trend in US

March 5, 2015 2:15 pm | by Ramar Foods

Filipino food is emerging in the national spotlight and reports from Campbell’s Culinary & Baking Institute (CCBI) Culinary Trendscape 2015 and Sterling Rice Group (SRG) 2015 Annual Trends Report, share that Filipino food is the number one trend.

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Researchers Analyze Beer Lost at Sea For 170 Years

March 5, 2015 1:40 pm | by Andy Szal, Digital Reporter

Finnish and German researchers conducted a chemical analysis of beer lost during a 19th century shipwreck, which they believe is the oldest sample ever subjected to testing.

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Co-Founder of K-Cups Doesn't Own a Keurig Machine

March 5, 2015 9:45 am | by Kari Imberg, Associate Editor

Keurig Green Mountain made $4.7 billion in revenue last year and much of that money was thanks to its K-Cups — the small pods used for easy coffee brewing. But in a recent interview, co-founder John Sylvan admitted to not even owning a Keurig.

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Dunkin' Donuts to Remove Nanomaterials From Powdered Donuts

March 5, 2015 8:55 am | by As You Sow

Dunkin' Brands, the parent company of the Dunkin' Donuts chain, has agreed to remove titanium dioxide, a whitening agent that is commonly a source of nanomaterials, from all powdered sugar used to make the company's donuts.

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New Flavors For Lager Beer; Successful Generation of Hybrid Yeasts

March 5, 2015 8:30 am | by VTT TECHNICAL RESEARCH CENTRE OF FINLAND

For centuries the same yeast strains have been used in the production of lager beer, in contrast to ale, whiskey, wine and cider, for which there is a wide range of yeast strains available to produce different nuances of flavor.

Man Burned by Fajitas While Praying Can't Sue Applebee's

March 5, 2015 8:05 am | by Associated Press

A New Jersey appellate court says a man cannot seek damages for burns he suffered while bowing his head in prayer over a sizzling steak fajita skillet at a restaurant.

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AFFI Urges Congress to Reject New Food Taxes

March 5, 2015 8:05 am | by AFFI

The American Frozen Food Institute and a coalition of nearly 60 food groups urged the U.S. Senate and U.S. House of Representatives to develop a fiscal year 2016 budget that funds U.S. Food and Drug Administration food safety programs without saddling consumers and food makers with burdensome new taxes or fees.

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How Much Sugar is in That? 7 Foods with Added Sugar

March 5, 2015 7:50 am | by Associated Press

Health officials say people should eat less sugar. But that's easier said than done. Anyone who has tried cutting down on sugar knows to avoid cookies, sodas and candy. But sugar can be hidden in lots of other common packaged foods.

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