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Today in Food Manufacturing

Daily news and top headlines for food manufacturing professionals

Meat Labeling Webinar: How to Comply With COOL Ruling

August 6, 2014 8:04 am | by METTLER TOLEDO

The mandatory country-of-origin labeling ruling for meat and meat products can create confusion on how to properly package products with the label. Mettler Toledo now offers a meat labeling webinar to help ensure retailers are compliant with regulations.

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Consumer Trends: Healthier Frozen Treats On the Rise

August 5, 2014 2:27 pm | by Packaged Facts

Consumers often perceive regular ice cream as having questionable nutritional value because of its high fat and high sugar content. Over the years, marketers have addressed consumers' health and nutrition concerns by introducing numerous healthier frozen desserts.

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The Nutty Truth About Peanut Allergies Revealed

August 5, 2014 2:13 pm | by National Peanut Board

The National Peanut Board launched a new website for foodservice executives and manufacturers to raise awareness to the common misconceptions about food allergies and allergy management. The site provides science-based information about peanut allergies.

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US Job Growth Tops 200K For 6th Consecutive Month

August 5, 2014 2:02 pm | by CHRISTOPHER S. RUGABER, AP Economics Writer

Employers added 209,000 jobs last month. The economy has now produced an average 244,000 jobs a month since February — the best six-month string in eight years. The manufacturing sector added 28,000 jobs in July, the most in eight months.

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Obama: US Companies to Invest $14B in Africa

August 5, 2014 12:00 pm | by JULIE PACE, AP White House Correspondent

Coca-Cola is among the U.S. companies to commit to a $14 billion investment in Africa's economy. During the panel discussion, former President Bill Clinton declared that the U.S. has "barely scratched the surface" of Africa's economic potential.

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Consumers Want Foods With High-Protein Levels

August 5, 2014 11:45 am | by Packaged Facts

According to a new report by Packaged Foods, Americans make it a point to get enough protein from the foods and beverages they consume. Consumers continue to seek out protein for a variety of health and wellness concerns, but also to increase maintenance of the body.

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McDonald's: China Meat Scandal Hurting Sales

August 5, 2014 9:38 am | by Associated Press

McDonald's sales are hurting from a scandal over a meat supplier in China late last month. The hamburger chain said there has been "significant negative impact" in China, Japan and other affected markets. These regions make up 10 percent of the chain's revenue.

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Washington Anticipates Sweetest Season to Date For Stone Fruit

August 5, 2014 9:18 am | by Washington State Fruit Commission

The Washington State Fruit Commission is anticipating an extra sweet season for peaches, apricots, nectarines and plums thanks to the ideal early summer climate conditions. The 2014 crop is expected to be one of the best years to date. 

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Japan, China Prepare Meeting Over Food Safety

August 5, 2014 9:05 am | by Kyodo News International, Tokyo

Japanese and Chinese governments are preparing to meet later this month on finding ways to meet food safety standards. The meeting follows the recent scandal over expired chicken meat provided by the Chinese food supplier Shanghai Husi Food Co. 

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Maine Meat Plant to Build Slaughterhouse

August 5, 2014 8:56 am | by Associated Press

Northeast Meats, a meat processing facility in Gardiner, Maine, is planning to open a slaughterhouse a few miles away from its plant. The company bought a lot from Gardiner at Libby Hill Business Park. The facility would slaughter poultry and red meat. 

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'Gluten-Free' Label Regulations Under Way

August 5, 2014 8:39 am | by MARY CLARE JALONICK, Associated Press

A new standard introduced this week requires food manufacturers to ensure that anything labeled gluten-free contains less than 20 parts per million of gluten — ensuring that those products are technically free of wheat, rye and barley, which are often hidden ingredients.

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The Fight Continues Over Proposed Changes to Food Labels

August 4, 2014 2:56 pm | by American Chemical Society

An article in Chemical & Engineering News points out that while the Nutrition Facts label has remained largely the same for 20 years, nutrition science has not. Industry groups argue that because added and natural sugars are chemically the same, the distinction is unnecessary.

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Consumers Can Create Wine on the Internet With Virtual Vineyard

August 4, 2014 2:41 pm | by Columbia Crest

Wine-lovers are invited to become virtual winemakers with the first crowdsourced Cabernet Sauvignon by Columbia Crest winery. Fans join the process of winemaking by determining how the grapes are tended, irrigated, harvested and blended through weekly votes.

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VIDEO: Johnsonville to Host "Bratsgiving Day"

August 4, 2014 2:24 pm | by Johnsonville Sausage, LLC

Johnsonville is celebrating a new holiday by hosting the first "Bratsgiving Day," to recognize the sausage holiday on August 16, known as National Bratwurst Day. The new holiday takes favorite holidays, like Christmas and Thanksgiving, and spices them up with bratwursts.

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Infographic: Fact vs. Fiction on Craft Beer, Cider

August 4, 2014 2:12 pm | by Technomic, Inc.

Is it true that Hispanic consumers don't drink craft beer? Hard cider and craft beer are on the fast track in restaurants and bars today, but Technomic's On-Premise Craft Beer & Cider study reveals that all is not as it seems with these trending beverages. 

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Oscar Mayer Gives Consumers Another Reason to Love Bacon

August 4, 2014 1:53 pm | by Kraft Foods Group, Inc.

Oscar Mayer expands bacon beyond the breakfast table with new Bacon Jerky snacks. As the average American is transitioning from eating full meals to snacking more throughout the day, the company wanted to make the meat available to bacon-lovers all day long.

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Colorado Panel Considers Labeling for Pot Edibles

August 4, 2014 12:00 pm | by KRISTEN WYATT, Associated Press

Colorado regulators are looking for ways to make sure no one accidentally eats or drinks marijuana edibles. In a panel that included edible makers and pot critics, many seem to agree that pot cookies and candies should come with identifiable markers or colors.

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USDA: Poultry Companies Not Allowed to Speed Up Production

August 4, 2014 9:50 am | by National Council of La Raza

After two years of intense advocacy from workers, the USDA has issued a final rule that will not allow poultry companies to speed up production lines. With line speed being the major factor in injuries among poultry workers, the final rule puts worker safety first.

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Prosecutors: Peanut Plant Faked Salmonella Lab Results

August 4, 2014 9:38 am | by RUSS BYNUM, Associated Press

Known as one of the largest food recalls in U.S. history, prosecutors say the Georgia peanut plant Peanut Corp. of America shipped products that were untested and products that it knew were tainted to customers, including food giant Kellogg's.    

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Demand for Bottled Water Skyrockets as Toxins Foul Ohio Lakes

August 4, 2014 9:26 am | by JOHN SEEWER, Associated Press

Ohio has been under warning for three days now as toxins possibly from algae on Lake Erie foul the water supply. With no other choice of water to brush teeth or cook food with, residents have been swarming to stores to clear the shelves of bottled water.

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