Though the company admitted no wrongdoing, Clougherty Packing Co., the Hormel Foods subsidiary that makes Farmer John and Dodger Dogs products, has agreed to settle a discrimination suit brought by 2,000 women whose applications for entry-level jobs were rejected between 2007 and 2009.
Fifteen investors of a Sioux Falls food service marketing company have filed a lawsuit demanding the repayment of more than $2.2 million in funds they allege were obtained through fraud. The Argus Leader reports that the lawsuit was filed against the current and former owners of Fuzion Food Group.
In 2009, a group of carton manufactures joined forces as the Carton Council to increase carton recycling availability in the U.S. In just three years, the number of households who can recycle cartons has grown from 18 percent to now more than 40 percent, an increase of 128 percent. This represents more than 47.9 million U.S. households.
A new line of beers linked to the hit HBO drama "Game of Thrones" is being produced for the series by an upstate New York brewery. Brewery Ommegang in Cooperstown will bring out Iron Throne Blonde Ale in time for the premiere of the show's third season on March 31.
Ingrid Hirstin Lazcano, founder of the Los Angeles-based Andean Dream LCC, said a strike on the East and Gulf Coasts could bankrupt her company, which sells soups, pasta and other products made from quinoa, a grain, grown in the Bolivian Andes. The company has two containers shipped monthly to both Los Angeles and Philadelphia.
ConAgra posted a 17 percent rise in net income for the second quarter Thursday after a $5 billion acquisition this year of Ralcorp. The results beat Wall Street predictions and the Omaha, Neb., company, which makesBanquet, Chef Boyardee and Marie Callender's, boosted its profit guidance for the entire year.
According to new research from Mintel, cooking at home is heating up with more than one quarter (26%) of American consumers saying that they "love" cooking versus only a mere 9% who claim to dislike putting their apron on. And what's more, up to 20% of US consumers describe their cooking skills level as advanced, meanwhile almost half (46%) feel they have at least an intermediate level.
The Hillshire Brands Co. is selling an Australian subsidiary to McCain Foods Ltd. for approximately $85 million. The Chicago-based meat company, which was once part of the Sara Lee Corp., said late Tuesday that the deal will allow it to focus on its North American retail and food service business.
Orange juice may do more for your diet and overall health than you may think, according to results of a recently published study in Nutrition Journal. Data from this study suggests adults who drink 100 percent orange juice tended to have better overall diet quality, higher intake of key nutrients and less risk of being overweight than adults who don't drink orange juice.
South Dakota's state epidemiologist is reminding residents to cook and store foods at proper temperatures over the holidays. Dr. Lon Kightlinger says it's not uncommon for holiday pot-lucks at schools, churches, offices or other gatherings to result in food-borne outbreaks.
ConAgra Foods will release its second-quarter earnings report this morning. The Omaha-based company makes Chef Boyardee, Marie Callender's, Orville Redenbacher, Banquet and other branded foods. Last month, ConAgra announced a $5 billion deal to purchase Ralcorp. That deal will make ConAgra the biggest producer of store-brand foods in the nation.
When it comes to food, everyone is always looking for the next hot thing to try. Trend watchers with their taste buds on the pulse of the leading-edge culinary trends offer up five ideas — techniques and ingredients — you might want to experiment with in 2013.
At times in 2012 it felt like the food world belonged to the geeks, and the rest of us just eat in it. Nathan Myhrvold’s science chic approach to cooking with "Modernist Cuisine: The Art and Science of Cooking" continued to woo foodies, and even the more populist folks at Cook’s Illustrated magazine got in on the act with a new cookbook, “The Science of Good Cooking.”
A Nebraska company will create nearly 90 jobs when it builds a cold-storage warehouse in South Carolina. The plant will freeze and store poultry, pork and beef products for export. The South Carolina Commerce Department said Wednesday that Millard Refrigerated Services will build the distribution facility in North Charleston.
The Oregon Department of Agriculture is pressing ahead with its plan to allow canola production in the Willamette Valley, but the agency now proposes sharply limiting the amount that can be grown. Clean-energy advocates and some farmers are eager to expand production of canola, but it has been banned from the Willamette Valley for years.
More than 2,000 workers and their families will have the option of using a free health clinic once Indiana Packers Corp.'s health clinic opens this week in Delphi. The 3,600-square-foot facility was built this fall to serve the nearby pork processing plant and is a partnership between Indiana Packers, Franciscan St. Elizabeth Health and Unity Healthcare.
While Washington remains deadlocked over a "fiscal cliff" deal currently being negotiated by the President and House Speaker, little attention has been paid to the legislature's inaction on the Farm Bill, which was left to languish as the last legislative session ended.
General Mills Inc. said its newly acquired international businesses helped lift its net income by 22 percent in the second quarter, but cited a challenging economic environment for raising its profit outlook only modestly for year. The company said Wednesday that the addition of Yoplait Canada and Yoki Alimentos, a Brazilian food company, were among the biggest drivers for a 6 percent increase in sales for the quarter.
A meatpacker that makes Farmer John products and Dodger Dogs agreed to pay nearly $440,000 and offer women hundreds of jobs to settle allegations of gender discrimination, federal officials announced Tuesday. Clougherty Packing Co. will pay the money to about 2,000 women whose applications for entry-level jobs were rejected between 2007 and 2009.
There's no shortage of New Year's resolutions to eat healthier and lose weight, but what does that really mean for consumers and food companies in 2013? According to a survey of more than 200 of the nation's leading nutrition experts — registered dietitians — there are five diet and lifestyle trends that will make news and be on consumers' minds in the coming year.