In a manufacturing plant, some hazards can't be avoided — and worker injuries can be costly. Luckily, with PPE and proper practices, these injuries can frequently be avoided. Check out some stats on common worker injuries and their costs, and learn a few methods on how to avoid them, courtesy of Magid.
Food Manufacturing recently corresponded with GE Digital's Katie Moore to discuss brilliant factory technologies and how these solutions and concepts can be of benefit to those in the food manufacturing industry.
The latest large seizure of illegal contraband at Los Angeles International Airport didn't involve narcotics. Federal authorities seized 450 pork tamales from the luggage of a traveler arriving from Mexico.
Dunkin' Donuts is testing delivery and on-the-go ordering.
There is a growing trend among American consumers, as well as in global markets, toward the avoidance of a host of specific food ingredients and components. The ingredients not found in our foods are scrutinized just as much as the ingredients that are included.
The company said Wednesday that it will split off leading brands such as Chef Boyardee and Healthy Choice into Conagra Brands Inc. It will spin off its frozen potato business under the Lamb Weston name.
The National Pork Board on Wednesday reiterated the proactive steps the U.S. pork industry has taken to ensure responsible antibiotic use on pig farms. Pork industry leaders say calls by various organizations to end antibiotic use on farms are misguided and would have a negative impact on food safety.
While the company applauds this significant milestone, Cargill's Friona beef plant employees aren't fixated on this record — they're aiming for greater achievements.
The CM3570 CombiChecker system performs two key inspection functions in one simple integrated solution
FDA Releases Proposed Rule to Establish ‘Gluten-Free’ Labeling Compliance Requirements for Fermented, Hydrolyzed and Distilled FoodsNovember 17, 2015 3:00 pm | by FDA
The U.S. Food and Drug Administration on Tuesday released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods,” pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and FDA regulated beers.
A 28-year-old Burnsville, Minn. man has died after a workplace accident at a manufacturing plant in Lakeville.
Constellation Brands, which owns dozens of wine brands and the U.S. distribution rights to Mexican beers Corona, Modelo Especial and Pacifico, announced its acquisition of Ballast Point Brewing & Spirits for a record $1 billion.
Tyson Foods is recalling approximately 52,486 pounds of chicken wing product that may be adulterated because of having an “off odor” scent, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Tuesday.
The pie became a viral sensation during the weekend — selling roughly one every second — after a customer sang its praise in a YouTube video.
The “clean eating” trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top Ten Trends list for 2016.
The celebrated ice cream makers began testing non-dairy alternatives earlier this year.
Taco Bell on Monday announced that 100% of its U.S. corporate and franchise-owned restaurants will exclusively serve cage-free eggs by December 31, 2016.
The North American Meat Institute and the American Meat Science Association will jointly host the “Pork 101” education workshop at the 2016 International Production and Processing Expo January 26-28, 2016, at the Georgia World Congress Center in Atlanta, Georgia.
Smithfield Foods, Inc. CEO C. Larry Pope is stepping down at the end of the year.
McDonald's hopes it has a catchy, new deal that will be as hugely popular as its Dollar Menu. The fast-food chain will launch the "McPick 2" menu in January, which will let customers pick two of the following items for $2: a McDouble, a McChicken, small fries and mozzarella sticks.